MARC details
| 000 -LEADER |
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| fixed length control field |
01770nab a22004337a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
G80393 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20211006080530.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
121211b |||p||p||||||| |z||| | |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
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| International Standard Serial Number |
No (Revista en electrónico) |
| 022 0# - INTERNATIONAL STANDARD SERIAL NUMBER |
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| International Standard Serial Number |
0004-9409 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
MX-TxCIM |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
95-063918 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Marshall, D.R. |
| 245 00 - TITLE STATEMENT |
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| Title |
Effects of grain shape and size on milling yields in wheat, 2. Experimental studies [cultivars] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Date of publication, distribution, etc. |
1986 |
| 340 ## - PHYSICAL MEDIUM |
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| Material base and configuration |
Printed Computer File |
| 500 ## - GENERAL NOTE |
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| General note |
illus., 1 graph, 8 tables, 14 ref. Summary (En) AGRIS/ABOA Coordinator, CSIRO Inf. Services, POB 89, East Melbourne VIC 3002 Australia |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
A theoretical expectation that milling yield is related linearly to grain size was sustained only for individual cultivar-site combinations. Of a number of other factors investigated, only grain bulk density showed a relationship with milling yield, and this too was dependent on cultivar and site. Probably better-milling wheats differ from others in a suite of characters, each of small effect and difficult to demonstrate |
| 546 ## - LANGUAGE NOTE |
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| Language note |
English |
| 591 ## - CATALOGING NOTES |
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| Affiliation |
CSIRO |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Cereal flours |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Cereal products |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Flours |
| 9 (RLIN) |
1113 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Food composition |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Gramineae |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Plant genetics and breeding |
| Miscellaneous information |
NOT IN AGROVOC |
| Source of heading or term |
|
| 9 (RLIN) |
1208 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Plant products |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Processed plant products |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Processed products |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Processing |
| 9 (RLIN) |
1218 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Taxa |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Technical properties |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Ellison, F.W., |
| Relator term |
coaut. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Mares, D.J., |
| Relator term |
coaut. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Moss, H.J., |
| Relator term |
coaut. |
| 773 0# - HOST ITEM ENTRY |
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| Title |
Australian Journal of Agricultural Research |
| Related parts |
v. 37, no. 4, p. 331-342 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Article |
| Source of classification or shelving scheme |
Dewey Decimal Classification |