MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01050nab a22004217a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
G51138 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MX-TxCIM |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
121211b |||p||p||||||| |z||| | |
| 022 0# - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
0038-9056 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MX-TxCIM |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
En |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
DE |
| 072 #0 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
Q04 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
90-141865 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lorenz, K. |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Starch characteristics of aphid (Metopolophium dirhodum) infested barley |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Date of publication, distribution, etc. |
1989 |
| 340 ## - PHYSICAL MEDIUM |
|---|
| Material base and configuration |
Printed |
| 500 ## - GENERAL NOTE |
|---|
| General note |
1 graph, 4 tables; 25 ref. Summaries (De, En) |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
English |
| 595 ## - COLLECTION |
|---|
| Collection |
AGRIS Collection |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Baking |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Barley |
| 9 (RLIN) |
1018 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Bread |
| 9 (RLIN) |
1027 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Chemical composition |
| 9 (RLIN) |
1038 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Chemicophysical properties |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Infestation |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Metopolophium |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Protein content |
| 9 (RLIN) |
1222 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Solubility |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Starch |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Temperature |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Trials |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Volume |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Water binding capacity |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Starch Starke |
| Note |
90-141865 |
| Related parts |
v. 41, no. 6, p. 211-214 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Article |