Normal view MARC view ISBD view

Starch characteristics of aphid (Metopolophium dirhodum) infested barley

Lorenz, K.

Starch characteristics of aphid (Metopolophium dirhodum) infested barley - 1989 - Printed

1 graph, 4 tables; 25 ref. Summaries (De, En)

English

ISSN: 0038-9056

Subjects--Topical Terms:
Baking
Barley
Bread
Chemical composition
Chemicophysical properties
Infestation
Metopolophium
Protein content
Solubility
Starch
Temperature
Trials
Volume
Water binding capacity

Dewey Class. No.: 90-141865

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Knowledge Center Catalog

Starch characteristics of aphid (Metopolophium dirhodum) infested barley

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Starch characteristics of aphid (Metopolophium dirhodum) infested barley

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org