Knowledge Center Catalog

Subtoxic effects of certain chemicals on food crops (Record no. 14388)

MARC details
000 -LEADER
fixed length control field 01550nab a22003497a 4500
001 - CONTROL NUMBER
control field G49662
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121211b |||p||p||||||| |z||| |
022 0# - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0099-0248
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title En
043 ## - GEOGRAPHIC AREA CODE
Geographic area code US
072 #0 - SUBJECT CATEGORY CODE
Subject category code H00
072 #0 - SUBJECT CATEGORY CODE
Subject category code S10
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 81-707070
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kadam, S.S.
245 00 - TITLE STATEMENT
Title Subtoxic effects of certain chemicals on food crops
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc. 1981
340 ## - PHYSICAL MEDIUM
Material base and configuration Printed
500 ## - GENERAL NOTE
General note charts. 250 ref. Literature review
520 ## - SUMMARY, ETC.
Summary, etc. Chemicals which have been developed to meet increasing demands on the world food supply and the growing need for production of plant foods are reviewed. These chemical compounds improve crop yield, nutrient composition and retention, post-harvest quality and storage properties of economically important crop plants and plant products. Such chemicals as growth regulators, pesticides, herbicides, fungicides, plant hormones and a range of specific chemical treatments of the soil, foliage, flowers and fruits of plants have been investigated at subtoxic dose levels. Practical applications of these experimental results which focus on lowering the cost and
546 ## - LANGUAGE NOTE
Language note English
591 ## - CATALOGING NOTES
Affiliation COMOD
595 ## - COLLECTION
Collection AGRIS Collection
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Foods general
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Protection of plants and stored products
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Proximate composition
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Nerkar, Y.S.,
Relator term coaut.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Salunkhe, D.K.,
Relator term coaut.
773 0# - HOST ITEM ENTRY
Title CRC Critical Reviews in Food Science and Nutrition
Note 81-707070
Related parts v. 14, no. 1, p. 49-109
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Article
Holdings
Date last seen Total Checkouts Full call number Barcode Copy number Price effective from Koha item type Lost status Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
02/10/2015   81-707070 81-707070 1 02/10/2015 Article Not Lost     AGRIS Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 02/10/2015

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