MARC details
000 -LEADER |
fixed length control field |
02231nam a22004217a 4500 |
001 - CONTROL NUMBER |
control field |
G36313 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MX-TxCIM |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230418225102.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
121211s ||||f| 0 p|p||0|| | |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780891185024 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780891185741 (Online) |
024 ## - OTHER STANDARD IDENTIFIER |
Source of number or code |
https://doi.org/10.2135/1974.seventygenerations.c2 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
MX-TxCIM |
041 0# - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
US |
072 #0 - SUBJECT CATEGORY CODE |
Subject category code |
A50 |
072 #0 - SUBJECT CATEGORY CODE |
Subject category code |
F60 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
REP-339 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Hopkis, C.G. |
9 (RLIN) |
30738 |
245 14 - TITLE STATEMENT |
Title |
Chapter 2. The structure of the corn Kernel and the composition of its different parts |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
USA : |
Name of publisher, distributor, etc. |
Crop Science Society of America, Inc. |
Date of publication, distribution, etc. |
1974. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
31 pages |
340 ## - PHYSICAL MEDIUM |
Material base and configuration |
Printed |
490 ## - SERIES STATEMENT |
Series statement |
ASA, CSSA, and SSSA Books |
520 ## - SUMMARY, ETC. |
Summary, etc. |
This chapter shows the location or complete distribution of the chemical constituents among the different physical parts of the corn kernel. The kernel of com consists of six readily observable and distinctly different physical parts, which are known as the tip cap, the hull, the horny gluten, the horny starch, the white starch, and the germ. The hulls contain 4% of protein and are clearly the poorest in protein of any part of the kernel, the next poorest being the tip caps and white starchy parts, containing 7-8%, the tip starch being slightly poorer than the crown starch. It will be borne in mind that in making the mechanical separations, in order to obtain each of the seven different parts in pure condition. This mixed waste material consists of only three distinctly different parts-horny gluten, horny starch, and white starch, the other three parts-tip caps, hulls, and germs-being easily separated completely and in pure form. |
546 ## - LANGUAGE NOTE |
Language note |
Text in English |
595 ## - COLLECTION |
Collection |
Reprints Collection |
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Breeding |
Source of heading or term |
AGROVOC |
9 (RLIN) |
1029 |
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Chemical composition |
9 (RLIN) |
1038 |
Source of heading or term |
AGROVOC |
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
1974 |
Topical term or geographic name as entry element |
Gluten |
Source of heading or term |
AGROVOC |
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Growth |
Source of heading or term |
AGROVOC |
9 (RLIN) |
9439 |
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Selection |
Source of heading or term |
AGROVOC |
9 (RLIN) |
4749 |
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
1314 |
Topical term or geographic name as entry element |
Zea mays |
Source of heading or term |
AGROVOC |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Smith, L.H. |
9 (RLIN) |
30739 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
East, E.M. |
9 (RLIN) |
9443 |
773 0# - HOST ITEM ENTRY |
Related parts |
p. 33-63 |
Place, publisher, and date of publication |
USA : Crop Science Society of America, Inc., 1974 |
Title |
Seventy Generations of Selection for Oil and Protein in Maize |
International Standard Book Number |
9780891185024 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book part |
Source of classification or shelving scheme |
Dewey Decimal Classification |