Knowledge Center Catalog

Chapter 2. The structure of the corn Kernel and the composition of its different parts (Record no. 1249)

MARC details
000 -LEADER
fixed length control field 02231nam a22004217a 4500
001 - CONTROL NUMBER
control field G36313
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230418225102.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121211s ||||f| 0 p|p||0|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780891185024
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780891185741 (Online)
024 ## - OTHER STANDARD IDENTIFIER
Source of number or code https://doi.org/10.2135/1974.seventygenerations.c2
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
043 ## - GEOGRAPHIC AREA CODE
Geographic area code US
072 #0 - SUBJECT CATEGORY CODE
Subject category code A50
072 #0 - SUBJECT CATEGORY CODE
Subject category code F60
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) REP-339
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hopkis, C.G.
9 (RLIN) 30738
245 14 - TITLE STATEMENT
Title Chapter 2. The structure of the corn Kernel and the composition of its different parts
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. USA :
Name of publisher, distributor, etc. Crop Science Society of America, Inc.
Date of publication, distribution, etc. 1974.
300 ## - PHYSICAL DESCRIPTION
Extent 31 pages
340 ## - PHYSICAL MEDIUM
Material base and configuration Printed
490 ## - SERIES STATEMENT
Series statement ASA, CSSA, and SSSA Books
520 ## - SUMMARY, ETC.
Summary, etc. This chapter shows the location or complete distribution of the chemical constituents among the different physical parts of the corn kernel. The kernel of com consists of six readily observable and distinctly different physical parts, which are known as the tip cap, the hull, the horny gluten, the horny starch, the white starch, and the germ. The hulls contain 4% of protein and are clearly the poorest in protein of any part of the kernel, the next poorest being the tip caps and white starchy parts, containing 7-8%, the tip starch being slightly poorer than the crown starch. It will be borne in mind that in making the mechanical separations, in order to obtain each of the seven different parts in pure condition. This mixed waste material consists of only three distinctly different parts-horny gluten, horny starch, and white starch, the other three parts-tip caps, hulls, and germs-being easily separated completely and in pure form.
546 ## - LANGUAGE NOTE
Language note Text in English
595 ## - COLLECTION
Collection Reprints Collection
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Breeding
Source of heading or term AGROVOC
9 (RLIN) 1029
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemical composition
9 (RLIN) 1038
Source of heading or term AGROVOC
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 1974
Topical term or geographic name as entry element Gluten
Source of heading or term AGROVOC
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Growth
Source of heading or term AGROVOC
9 (RLIN) 9439
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Selection
Source of heading or term AGROVOC
9 (RLIN) 4749
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 1314
Topical term or geographic name as entry element Zea mays
Source of heading or term AGROVOC
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Smith, L.H.
9 (RLIN) 30739
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name East, E.M.
9 (RLIN) 9443
773 0# - HOST ITEM ENTRY
Related parts p. 33-63
Place, publisher, and date of publication USA : Crop Science Society of America, Inc., 1974
Title Seventy Generations of Selection for Oil and Protein in Maize
International Standard Book Number 9780891185024
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book part
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Date last seen Total Checkouts Full call number Barcode Copy number Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
02/10/2015   REP-339 618833 1 02/10/2015 Book part Not Lost Dewey Decimal Classification     Reprints Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 02/10/2015

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