Hopkis, C.G.

The structure of the corn Kernel and the composition of its different parts - Urbana, IL (US) Univeristy of Illinois : 1903 - Printed

Illustrations, tables


English


Breeding
Chemical composition
Chemicals
Gluten
Growth
Selection
Zea mays
baner

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org