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Achieving sustainable food security for all by 2020: Priorities and responsabilities

Achieving sustainable food security for all by 2020: Priorities and responsabilities - Washington, DC (USA) : IFPRI, 2002 - vi, 34 pages - Printed

English

ISBN: 0-89629-645-8

Subjects--Topical Terms:
Agricultural Economics and policies
Economic policies
Nutritive value
Trade policies
Food security

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Knowledge Center Catalog

Achieving sustainable food security for all by 2020: Priorities and responsabilities

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Achieving sustainable food security for all by 2020: Priorities and responsabilities

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org