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Opportunities for manipulating the seed protein composition of wheat and barley in order to improve quality

Shewry, P.R.

Opportunities for manipulating the seed protein composition of wheat and barley in order to improve quality - 1994 - Printed

49 ref Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0962-8819

English

ISSN: 1573-9368 (Revista en electrónico)

Subjects--Topical Terms:
Cell structure
Food technology
genetically modified organisms
Gramineae
Hordeum
Nicotiana
Plant genetics and breeding
Processing quality
Quality
Solanaceae
transgenics
Triticum
Genetics

Dewey Class. No.: 96-106371

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Knowledge Center Catalog

Opportunities for manipulating the seed protein composition of wheat and barley in order to improve quality

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Opportunities for manipulating the seed protein composition of wheat and barley in order to improve quality

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org