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Soybeans in foods - III. Anti-nutritional factors with emphasis on phytic acid - an overview

Khan, A.

Soybeans in foods - III. Anti-nutritional factors with emphasis on phytic acid - an overview - 1990 - Printed

46 ref., Summary (En)

English

ISSN: 1016-4383

Subjects--Topical Terms:
Antimetabolites
Carbohydrates
Esters
Food composition
Plant products
sugar phosphates
Vegetables

Dewey Class. No.: 91-046693

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Knowledge Center Catalog

Soybeans in foods - III. Anti-nutritional factors with emphasis on phytic acid - an overview

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Soybeans in foods - III. Anti-nutritional factors with emphasis on phytic acid - an overview

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org