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Chemical composition and nutritive value of wheat bread supplemented with soybean flour

Ahmad, M.

Chemical composition and nutritive value of wheat bread supplemented with soybean flour - 1986 - Printed

3 tables

English

Subjects--Topical Terms:
Bread
Chemical composition
Flours
Nutritive value
Organoleptic properties
Soybeans
Wheat

Dewey Class. No.: 87-068899

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Knowledge Center Catalog

Chemical composition and nutritive value of wheat bread supplemented with soybean flour

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Chemical composition and nutritive value of wheat bread supplemented with soybean flour

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org