Knowledge Center Catalog

Electrophoretic composition of high-molecular weight subunits of gliadins in winter wheat varieties (T. aestivum)

Sasek, A.

Electrophoretic composition of high-molecular weight subunits of gliadins in winter wheat varieties (T. aestivum) - 1994 - Printed

5 graph., 5 tables; 8 ref. Summaries (Cs, En)

An electrophoretic analysis of gliadins and HMW subunits of glutenins was performed in 58 varieties of common wheat, tested in German state varietal trials. The genetic structure of analysed varieties was determined by means of protein genetic markers. The correlation dependences were determined between the score value of baking quality prediction for gliadin and glutenin allelic blocks and the class of baking quality. The gliadin markers of higher frost resistance and of stem rust resistance were discussed


English

0036-5378


Analytical methods
Basidiomycotina
Crops
Fungi
Glutelins
Gramineae
Meteorological elements
Plant diseases
Processing
Proteins
Puccinia
Resistance to injurious factors
Separating
Taxa
Technical properties
Uredinales
Triticum
Plant breeding

94-107083

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org