| 000 | 00889nam a22003377a 4500 | ||
|---|---|---|---|
| 001 | G25415 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006074324.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aE16 | |
| 090 | _aCIS-444 | ||
| 100 | 1 |
_aAnderson, R.G. _uInternational Cereal and Bread Congress Cereals '78: Better Nutrition for the World's Millions, 6: |
|
| 245 | 0 | 0 | _aThe aftermath of the green revolution |
| 260 | _c1978 | ||
| 300 | _a32 pages | ||
| 340 | _aPrinted | ||
| 500 | _aTables, literature cited p. 31 | ||
| 546 | _aEnglish | ||
| 591 | _aMIC 10253-R|3 | ||
| 595 | _aCSC | ||
| 650 | 1 | 7 |
_aAgricultural development _gAGROVOC _2 _91002 |
| 650 | 1 | 0 | _aDemand |
| 650 | 1 | 0 | _aFood supply |
| 650 | 1 | 0 | _aOverpopulation |
| 650 | 1 | 0 |
_aPlant production _91212 |
| 650 | 1 | 7 |
_aFood security _gAGROVOC _2 _91118 |
| 942 | _cPRO | ||
| 999 |
_c950 _d950 |
||