000 01112nam a22004217a 4500
001 G24426
003 MX-TxCIM
005 20211006081327.0
008 121211s ||||f| 0 p|p||0|| |
040 _aMX-TxCIM
041 0 _aEn
043 _aUS
072 0 _aF01
072 0 _aF30
090 _aCIS-906
100 1 _aSayre, K.D.
245 0 0 _aComparison of nitrogen response of bread wheat varieties developed over the last forty years
260 _c1985
300 _a1 sheet
340 _aPrinted
500 _aAbstract only
536 _aConservation Agriculture Program
546 _aEnglish
591 _aMP|WP|MIC 10188-R|3
594 _aCSAY01
595 _aCSC
650 1 0 _91028
_aBreadmaking
_gAGROVOC
650 1 7 _aBreeding
_gAGROVOC
_2
_91029
650 1 0 _aNitrogen fixation
650 1 0 _91213
_aPlant response
_gAGROVOC
650 1 7 _aQuality
_gAGROVOC
_2
_91231
650 1 0 _91296
_aTriticum aestivum
_gAGROVOC
650 1 0 _91313
_aYields
_gAGROVOC
700 1 _aDavidson, D.J.,
_ecoaut.
700 1 _aMcMahon, M.A.,
_ecoaut.
773 0 _tAgronomy Abstracts
_n612443
942 _cPRO
999 _c928
_d928