| 000 | 00903nam a22003377a 4500 | ||
|---|---|---|---|
| 001 | G36343 | ||
| 003 | MX-TxCIM | ||
| 005 | 20240919021108.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aKE | ||
| 072 | 0 | _aF01 | |
| 072 | 0 | _aF30 | |
| 090 | _aLook under series title | ||
| 100 | 1 |
_9648 _aPfeiffer, W.H. |
|
| 245 | 0 | 0 |
_aTriticale improvement strategies at CIMMYT: _b Exploiting adaptive patterns and end use orientation |
| 260 |
_aNakuru (Kenya) _bCIMMYT : _c1992 |
||
| 340 | _aPrinted | ||
| 546 | _aEnglish | ||
| 591 | _aR92PROCE|WP|MIC 12414-R | ||
| 595 | _aCPC | ||
| 650 | 1 | 0 | _aBaking |
| 650 | 1 | 0 | _aHuman feeding |
| 650 | 1 | 7 |
_aNutritive value _gAGROVOC _2 _91193 |
| 650 | 1 | 7 |
_aQuality _gAGROVOC _2 _91231 |
| 650 | 1 | 0 |
_aTriticales _91294 |
| 650 | 1 | 7 |
_aPlant breeding _gAGROVOC _2 _91203 |
| 700 | 1 |
_aTanner, D.G.|Mwangi, W.M. _eeds. |
|
| 942 | _cPRO | ||
| 999 |
_c9151 _d9151 |
||