| 000 | 00885nam a22003257a 4500 | ||
|---|---|---|---|
| 001 | G7859 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006081336.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aMX | ||
| 072 | 0 | _aF01 | |
| 072 | 0 | _aQ04 | |
| 082 | 0 | 4 |
_a633.11 _bAND 1973 |
| 100 | 1 |
_aAmaya Celis, A.A. _uWheat, Triticale and Barley Seminar; El Batan, Tex. (Mexico); 22-26 Jan 1973 _98 |
|
| 245 | 0 | 0 |
_aQuality: _b Industrial and nutritional |
| 260 |
_aMexico, DF (Mexico) _bCIMMYT : _c1973 |
||
| 340 | _aPrinted | ||
| 546 | _aEnglish | ||
| 591 | _aWP|MIC 7802-R | ||
| 595 | _aCPC | ||
| 650 | 1 | 7 |
_aNutritive value _gAGROVOC _2 _91193 |
| 650 | 1 | 0 |
_aProtein content _91222 |
| 650 | 1 | 0 |
_91223 _aProtein quality _gAGROVOC |
| 650 | 1 | 7 |
_aQuality _gAGROVOC _2 _91231 |
| 650 | 1 | 7 |
_aWheat _gAGROVOC _2 _91310 |
| 700 | 1 |
_aAnderson, R.G. _eed. |
|
| 942 | _cBK | ||
| 999 |
_c8920 _d8920 |
||