| 000 | 00765nam a22002657a 4500 | ||
|---|---|---|---|
| 001 | G93205 | ||
| 003 | MX-TxCIM | ||
| 005 | 20170719154819.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 020 | _a0-12016445-0 | ||
| 040 | _aMX-TxCIM | ||
| 090 | _aREP-13232 | ||
| 100 | 1 |
_aShewry, P.R. _uAdvances in Food and Nutrition Research |
|
| 245 | 0 | 0 | _aThe high molecular weight subunits of wheat glutenin and their role in determining wheat processing properties |
| 300 | _ap. 220-302 | ||
| 546 | _aEnglish | ||
| 593 | _aBerta Trujillo | ||
| 700 | 1 |
_aBelton, P.S., _ecoaut. |
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| 700 | 1 |
_aHalford, N.G., _ecoaut. |
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| 700 | 1 |
_aLafiandra, D., _ecoaut. |
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| 700 | 1 |
_aPopineau, Y., _ecoaut. |
|
| 700 | 1 |
_aTatham, A.S., _ecoaut. |
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| 773 | 0 | _gv. 45 | |
| 942 |
_cREP _2ddc |
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| 999 |
_c7702 _d7702 |
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