| 000 | 01846nam a22003977a 4500 | ||
|---|---|---|---|
| 001 | G81147 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006074336.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 020 | _a970-648-115-X | ||
| 040 | _aMX-TxCIM | ||
| 072 | 0 | _aE10 | |
| 072 | 0 | _aF01 | |
| 082 | 0 | 4 |
_a338.1768 _bSET |
| 100 | 1 |
_aRubyogo, J.C. _uSuccessful community-based seed production strategies |
|
| 110 | 0 | _aCentro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) | |
| 245 | 0 | 0 | _aBussines skills for small-scale bean seed producers/entrepreneurs |
| 260 |
_aMexico, DF (Mexico) _bCIMMYT : _c2004 |
||
| 300 | _ap. 73-80 | ||
| 340 | _aPrinted | ||
| 520 | _aLocal seed business enterprises should be seen in the context of enhancing linkages among research- development continuum stakeholders. These stakeholders include national agricultural research systems and extension service providers (national policy makers and locallevels), seed producers and suppliers (local seed producers, seed companies and traders), farmers and their organizations, and the food rnarket. Local seed businesses focus on making seed of improved varieties accessible to remote farmers with low purchasing power, as well as engaging them in a continuous feedback loop to shape research priorities. | ||
| 546 | _aEnglish | ||
| 591 | _a0501|AGRIS 0501|AL-Economins Program | ||
| 593 | _aJuan Carlos Mendieta | ||
| 595 | _aCPC | ||
| 650 | 1 | 7 |
_aAgricultural development _gAGROVOC _2 _91002 |
| 650 | 1 | 0 | _aAgricultural Economics and policies |
| 650 | 1 | 0 | _aBeans phaseolus vulgaris |
| 650 | 1 | 0 | _aBusiness management |
| 650 | 1 | 0 |
_aFood crops _91994 |
| 650 | 1 | 0 | _aMarket economies |
| 650 | 1 | 0 |
_aSeed production _91253 |
| 650 | 1 | 7 |
_aAgricultural research _gAGROVOC _2 _91006 |
| 700 | 1 |
_aSetimela, P.S.|Monyo, E.|Banziger, M. _eeds. |
|
| 942 | _cBK | ||
| 999 |
_c7432 _d7432 |
||