000			03982nam a22004697a 4500
001			G80019
003			MX-TxCIM
005			20211006074842.0
008			121211s ||||f| 0 p|p||0|| |
040			_aMX-TxCIM
072		0	_aE10
072		0	_aF01
082	0	4	_a633.1147 _bBED
100	1		_aAmirov, L.A. _uInternational caucasian conference on cereals and food legumes. Abstracts
110	0		_aCentro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT) _9978
111	2		_cTbilisi (Georgia) _d14-17 Jun 2004
245	0	0	_aStudy of ICARDA food legume germplasm under dryland conditions in Azerbaijan
260			_aTbilisi (Georgia) _bCIMMYT : _c2004
300			_ap. 381-382
340			_aPrinted
500			_aAbstract only
520			_aChickpea and lentil are widely presented in food diet of the Azeri population. These crops are the most valuable sources of vegetable protein (Ami- rov, 1968). Therefore, it is very important to evaluate and use germplasm of food legumes provided by International Center of Agricultural Research for Dryland Areas (ICARDA) for developing new va- rieties (Singh, et al, 1983). We have studied more than 800 entries of chickpea, 300 entries of lentil and a number of entries of other legume crops supplied by ICARDA. Studies were conducted under dryland conditions in 2 zones: Mountainous Shirvan and South Mugan. In Mountainous Shirvan, the objectives of breeding for late-fall planted varieties are winter-hardiness and resistance to black stem. When planted in the late- fall, legume plants effectively utilize temperature and moisture in spring, bypass the drought and produce high yield. Out of the evaluated chickpea nurseries, the following entries were selected for high winter- hardiness, resistance to diseases and high grain yield: Flip 00-16C; F.99-66C; F.99-34C; F.99.1C, etc. Their grain yield varied from 2.5 to 3.2 t/ha. High- yielding variety "Narmin" was developed through numerous individual selections from population F.95- 65C. At present, Narmin is being evaluated by state testing committee. Primary seed production has been established for the variety to facilitate its promotion to the farms. Resistance to diseases, drought-tolerance and high productivity are priorities for developing improved varieties in South Mugan. The following entries of chickpea were found to be characterized by the desired traits: Flip 97-91 C, F.99-34C, F99- 46C, F99-66C, F.00-16C, F95-45C, F95-54C, etc. were marked. These species are also suitable for mechanized cultivation. "Narmin" and F.95-45C, F.95-54C have been already introduced into production and their area keeps increasing annually. As a result of the study of lentil germplasm, the following entries were selected: Flip 2002-6 L, F.95-8 L, F.87-9 L, F.2002-4 L, F.97-1L, ILL8019, 8020, and 6037. They were found to be valuable sources of Fusarium resistance and high yield. (0.9 -1.1 t/ha). Large-grain variety " Arzu" was developed through individual selection out of entry ILL 6037. This variety is ready for submission to the state testing system. Other " Arzu" entries, ILL8019 and ILL 8020 are distinguished for their farming values. Crop management practices were improved and primary seed production for promising food legume varieties was organized for their wide introduction into farming practice.
546			_aEnglish
591			_a0409|AGRIS 0401|AL-Maize Program
593			_aJuan Carlos Mendieta
595			_aCPC
650	1	7	_aBreeding _gAGROVOC _2 _91029
650	1	0	_aDry farming
650	1	0	_aEnvironmental conditions
650	1	0	_aFood crops _91994
650	1	0	_aGermplasm conservation
650	1	0	_91963 _aLegumes _gAGROVOC
650	1	0	_aProtein content _91222
650	1	0	_aSeed production _91253
650	1	7	_aVarieties _gAGROVOC _2 _91303
653	0		_aCIMMYT
650	1	0	_91313 _aYields _gAGROVOC
700	1		_aAgakishiev, A.G., _ecoaut.
700	1		_aBedoshvili, D. _eed.
700	1		_aMirzoev, R.S., _ecoaut.
942			_cPRO
999			_c7265 _d7265