000			01996nam a22003737a 4500
001			69744
003			MX-TxCIM
005			20260119084109.0
008			260105s2025 mx ||||op||||00||0|eengdd
040			_aMX-TxCIM
041			_aeng
100	1		_aLopez-Ridaura, S. _gSustainable Agrifood Systems _8INT3360 _9939
245	1	0	_aFood and nutritional security analysis for the diversity of farming systems in Southern Bangladesh
260			_aMexico : _bCIMMYT ; _bCGIAR, _c2025.
300			_a14 pages
500			_aOpen Access
520			_aFarms are supposed to provide food for the family members through self-consume and trade. This can be explored with the Nutritional Adequacy Ratio (NAR). However, not all farms have the same characteristics, and face different food constraints in their local context. The estimation of the NAR highlights nutritional risks for family, and for long-term rural development. In this study the potential NAR was measured for different regions of Bangladesh at North, West and South regions.
546			_aText in English
597			_dCGIAR Trust Fund _fSustainable Farming _aNutrition, health & food security _aGender equality, youth & social inclusion _aPoverty reduction, livelihoods & jobs _uhttps://hdl.handle.net/10568/179698
650		7	_aNutrition _2AGROVOC _94292
650		7	_aTypology _2AGROVOC _97596
650		7	_aFarming systems _2AGROVOC _91109
650		7	_aNutrient intake _2AGROVOC _98188
651		7	_aBangladesh _91424 _2AGROVOC
700	1		_aZepeda Villarreal, E.A. _916270
700	1		_aAmjath Babu, T.S. _8001711956 _gSustainable Agrifood Systems _93345
700	1		_aAravindakshan, S. _gSustainable Agrifood Systems _8I1706075 _91750
700	1		_aShrestha, R. _941037
700	1		_aGhosh, S. _929713
700	1		_aWebb, P. _929712
700	1		_aKrupnik, T.J. _gSustainable Agrifood Systems _8INT3222 _9906
856	4		_yOpen Access through DSpace _uhttps://hdl.handle.net/10883/36692
942			_cRE _n0 _2ddc
999			_c69744 _d69736