000			02951nab|a22003737a|4500
001			69605
003			MX-TxCIM
005			20251203124006.0
008			251125s2025 ne |||p|op||| 00| 0 eng d
022			_a1573-2975 (Online)
024	8		_ahttps://doi.org/10.1007/s10668-025-06369-z
040			_aMX-TxCIM
041			_aeng
100	0		_aAmadu Yaya Kamara _933579
245	1	0	_aClimate-resilient crop varieties, productivity and household welfare : _bevidence from Nigeria
260			_aNetherlands : _bSpringer, _c2025.
500			_aPeer review
520			_aClimate shocks pose significant threats to socioeconomic development, especially in agrarian areas where farmers, particularly women, are highly vulnerable to the negative consequences of climate variability. Women in these regions often face greater challenges due to limited access to resources, information, and agricultural inputs, which can exacerbate the impacts of climate change on their productivity and welfare. In response to these challenges, climate-resilient improved crop varieties have been disseminated to farmers over the years in a specific region in Nigeria. However, the productivity and welfare impact of these varieties, particularly in relation to gender differential outcomes, remains an empirical question. This paper examines the drivers and impacts of the adoption of climate-resilient cowpea varieties (CRCVs), with a focus on gender, using endogenous and exogenous switching regression models. Results show that the adoption rate of climate-resilient cowpea varieties is about 58% in the study area. Among other factors, the education of farmers and agricultural extension services strongly explain the adoption of these varieties. Notably, the adoption of CRCVs significantly increased yield, food expenditure, and non-food expenditure among adopters. While there is a slightly higher adoption rate among male-headed households, the results indicate no substantial gender differences in yield, food expenditure, and non-food expenditure between male- and female-headed households that can be attributed to returns or level effects.
546			_aText in English
597			_aNutrition, health & food security _bExcellence in Agronomy _cGenetic Innovation _dBill & Melinda Gates Foundation (BMGF) _uhttps://hdl.handle.net/10568/178501
650		7	_aInnovation adoption _2AGROVOC _91160
650		7	_aClimate change _2AGROVOC _91045
650		7	_aExpenditure _2AGROVOC _913850
650		7	_aCowpeas _2AGROVOC _95144
650		7	_aGender _2AGROVOC _91123
650		7	_aYields _2AGROVOC _91313
651		7	_aNigeria _2AGROVOC _94370
700	0		_aOyakhilomen Oyinbo _8001712444 _gSustainable Agrifood Systems _98728
700	1		_aOluwole, T.S. _938330
700	1		_aJajua, M. _940697
700	1		_aKamai, N. _96832
773	0		_tEnvironment, Development and Sustainability _dNetherlands : Springer, 2025. _x1387-585X _gIn press _wG91685
942			_cJA _n0 _2ddc
999			_c69605 _d69597