| 000 | 02418nab|a22003617a|4500 | ||
|---|---|---|---|
| 001 | 69600 | ||
| 003 | MX-TxCIM | ||
| 005 | 20251218111309.0 | ||
| 008 | 251125s2025||||ne |||p|op||||00||0|eng|d | ||
| 022 | _a0169-5150 | ||
| 022 | _a1574-0862 (Online) | ||
| 024 | 8 | _ahttps://doi.org/10.1111/agec.70047 | |
| 040 | _aMX-TxCIM | ||
| 041 | _aeng | ||
| 100 | 1 |
_aRagasa, C. _934357 |
|
| 245 | 1 | 0 |
_aImpact of production- and consumption-oriented interventions on crop varietal adoption : _bcluster-randomized controlled trial evidence from Northern Nigeria |
| 260 |
_aAmsterdam (Netherlands) : _bIAAE : _bWiley, _c2025. |
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| 500 | _aPeer review | ||
| 500 | _aOpen Access | ||
| 520 | _aThis paper evaluates the impact of three interventions (seed trial packs, consumption-oriented interventions, and agricultural training, either individually or bundled) in improving varietal turnover in northern Nigeria via a 3-year cluster-randomized controlled trial. A secondary objective of the paper is to evaluate the performance of these varieties in farmers’ fields. Results show that seed trial packs increased adoption of promoted varieties by 42%–44% of farmers and 42%–47% of maize and cowpea land area. Farmers rated production, processing, marketing, and consumption characteristics of these varieties very highly. Yields on plots with promoted varieties were significantly higher than those of farmers’ traditional varieties, ranging from 16% to 25% more for maize and 70% for cowpea in the first season, with observed yields persisting in the second season. | ||
| 546 | _aText in English | ||
| 597 |
_aNutrition, health & food security _aPoverty reduction, livelihoods & jobs _bMarket Intelligence _bSeed Equal _cGenetic Innovation _dCGIAR Trust Fund _fBreeding for Tomorrow _uhttps://hdl.handle.net/10568/174866 |
||
| 650 | 7 |
_aInnovation adoption _2AGROVOC _91160 |
|
| 650 | 7 |
_aImpact assessment _2AGROVOC _98668 |
|
| 650 | 7 |
_aVarieties _2AGROVOC _91303 |
|
| 650 | 7 |
_aSeed quality _2AGROVOC _96102 |
|
| 651 | 7 |
_2AGROVOC _94370 _aNigeria |
|
| 700 | 0 |
_aOyakhilomen Oyinbo _8001712444 _gSustainable Agrifood Systems _98728 |
|
| 700 | 0 |
_aNing Ma _940693 |
|
| 773 | 0 |
_tAgricultural Economics _gv. 56, no. 6, p. 1009-1029 _dAmsterdam (Netherlands) : IAAE : Wiley, 2025. _x1574-0862 _wu444456 |
|
| 856 | 4 |
_yOpen Access through DSpace _uhttps://hdl.handle.net/10883/36191 |
|
| 942 |
_cJA _n0 _2ddc |
||
| 999 |
_c69600 _d69592 |
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