000			04068nab|a22003857a|4500
001			69586
003			MX-TxCIM
005			20251203110744.0
008			251124s2025 ne ||||| |||| 00| 0 eng d
022			_a0048-9697
022			_a1879-1026 (Online)
024	8		_ahttps://doi.org/10.1016/j.scitotenv.2025.179963
040			_aMX-TxCIM
041			_aeng
100	1		_aParambil-Peedika, A. _939628
245	1	0	_aAgroecological impacts of crop residue burning : _ba qualitative systematic review of direct and inferred evidence
260			_aAmsterdam (Netherlands) : _bElsevier, _c2025.
500			_aPeer review
520			_aThe widespread adoption of mechanized crop harvesting in cereal-based production systems and limited turnaround time between cropping seasons have made crop residue burning a prevalent time-saving practice. Despite its well-documented environmental and health consequences, how residue burning affects agrobiodiversity and ecosystem functions remains underexplored. This qualitative systematic review includes a total of 250 peer-reviewed studies, of which 41 examined the direct effects of residue burning, and 209 focused on broader air pollution impacts as inferential evidence, of which 134 publications focused on arthropods and 75 on birds. From the 233 recorded trait instances across the studied species, about 40 % showed a negative response to residue burning, indicating improved biodiversity responses to alternative residue management practices, such as retention, incorporation, and manual or mechanical removal. Residue burning negatively affected natural predators but favored parasitic nematodes and rodent pests. More studies are required to better characterize the functional responses of important species across various agroecosystems. The decline in soil biodiversity and beneficial species due to residue burning significantly diminishes the ecosystem services these biodiversity components provide, ultimately threatening long-term system productivity. Arthropods and birds, which play critical ecological roles in agroecosystems, may also be adversely affected by residue burning. However, very few air pollution studies have explicitly examined the impact of residue burning on higher taxa. Findings from broader air pollution studies, used here as secondary evidence, offer valuable inferential insights into the potential ecological impacts of crop residue burning on birds and arthropods, mediated through changes in air quality. Despite these documented consequences, agrobiodiversity considerations are largely absent from policy discussions on residue management. Our findings highlight the urgent need for a comprehensive assessment of the ecological impacts of crop residue burning on biodiversity and associated ecosystem services to inform biodiversity conservation and climate mitigation efforts to ensure sustainability of agricultural systems.
546			_aText in English
597			_aClimate adaptation & mitigation _aEnvironmental health & biodiversity _bMixed Farming Systems _cSystems Transformation _cResilient Agrifood Systems _dIndian Council of Agricultural Research (ICAR) _dCGIAR Trust Fund _fSustainable Farming _uhttps://hdl.handle.net/10568/178493
650		7	_aCrop residues _2AGROVOC _91064
650		7	_aControlled burning _2AGROVOC _910269
650		7	_aAgrobiodiversity _2AGROVOC _98725
650		7	_aAir pollution _2AGROVOC _97239
650		7	_aCrop residue management _2AGROVOC _931822
650		7	_aBirds _2AGROVOC _918778
650		7	_aArthropods _2AGROVOC _938953
700	1		_aLaing, A.M. _8001713882 _gSustainable Agrifood Systems _94042
700	1		_aGathala, M.K. _gSustainable Intensification Program _gSustainable Agrifood Systems _8INT3262 _9911
700	0		_aAdeeth AG Cariappa _gSustainable Agrifood Systems _8001713705 _931156
700	1		_aKrishna, V.V. _8INT2994 _gSocioeconomics Program _gSustainable Agrifood Systems _9558
773	0		_tScience of the Total Environment _gv. 994, art. 179963 _dAmsterdam (Netherlands) : Elsevier, 2025. _x0048-9697
942			_cJA _n0 _2ddc
999			_c69586 _d69578