| 000 | 02524nab|a22005177a|4500 | ||
|---|---|---|---|
| 001 | 69543 | ||
| 003 | MX-TxCIM | ||
| 005 | 20251223130520.0 | ||
| 008 | 251119s2025 xxk||||| |||| 00| 0 eng d | ||
| 022 | _a2168-3565 | ||
| 022 | _a2168-3573 (Online) | ||
| 024 | 8 | _ahttps://doi.org/10.1080/21683565.2025.2573791 | |
| 040 | _aMX-TxCIM | ||
| 041 | _aeng | ||
| 100 | 1 |
_aRietveld, A. _97992 |
|
| 245 | 1 | 0 |
_aYouth in relation to agroecology : _bpractices, promises, and perceptions in five countries |
| 260 |
_aUnited Kingdom : _bTaylor and Francis, _c2025. |
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| 500 | _aPeer review | ||
| 500 | _aOpen Access | ||
| 520 | _aIn the context of rising youth populations in many low- and middle-income countries, coupled with high youth unemployment and aging farmer populations, this paper asks in what ways agroecology, as a sustainable alternative to the conventional agricultural practices and paradigm, attracts youth to farming and rural-based livelihoods. We draw on empirical data from semi-structured interviews and photovoice conducted with young women and men in five countries: Kenya, India, Peru, Tunisia, and Zimbabwe. In our discussion, we highlight which dimensions and aspects of agroecology resonate with youth and why. | ||
| 546 | _aText in English | ||
| 597 |
_aGender equality, youth & social inclusion _bAgroecology _cSystems Transformation _cResilient Agrifood Systems _dCGIAR Trust Fund _uhttps://hdl.handle.net/10568/179256 |
||
| 650 | 7 |
_aRural youth _2AGROVOC _916259 |
|
| 650 | 7 |
_aAgroecology _2AGROVOC _93995 |
|
| 650 | 7 |
_aAgriculture _2AGROVOC _91007 |
|
| 650 | 7 |
_aRural development _2AGROVOC _95487 |
|
| 650 | 7 |
_aLabour _2AGROVOC _96610 |
|
| 650 | 7 |
_aLivelihoods _2AGROVOC _92558 |
|
| 651 | 7 |
_aKenya _2AGROVOC _93783 |
|
| 651 | 7 |
_aIndia _93726 |
|
| 651 | 7 |
_aPeru _2AGROVOC _95443 |
|
| 651 | 7 |
_aTunisia _2AGROVOC _97119 |
|
| 651 | 7 |
_aZimbabwe _2AGROVOC _94496 |
|
| 700 | 1 |
_aGuettou-Djurfeldt, N. _939010 |
|
| 700 | 1 |
_aShijagurumayum, M. _933020 |
|
| 700 | 1 |
_aGupta, S. _910787 |
|
| 700 | 1 |
_aTristán Febres, M.C. _940996 |
|
| 700 | 1 |
_aChimonyo, V.G.P. _8001712688 _gSustainable Agrifood Systems _919177 |
|
| 700 | 1 |
_aNehring, R. _940558 |
|
| 700 | 1 |
_aMurugani, V.G. _929438 |
|
| 700 | 1 |
_aIdoudi, Z. _940559 |
|
| 700 | 1 |
_aSingh, S. _939012 |
|
| 773 | 0 |
_tAgroecology and Sustainable Food Systems _dUnited Kingdom : Taylor and Francis, 2025. _x2168-3565 _gIn press |
|
| 856 | 4 |
_yOpen Access through DSpace _uhttps://hdl.handle.net/10883/36390 |
|
| 942 |
_cJA _n0 _2ddc |
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| 999 |
_c69543 _d69535 |
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