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022 _a0378-4290
022 _a1872-6852 (Online)
024 8 _ahttps://doi.org/10.1016/j.fcr.2025.110221
040 _aMX-TxCIM
041 _aeng
100 0 _aKamaluddin Tijjani Aliyu
_8001714253
_gSustainable Agrifood Systems
_937565
245 1 0 _aFlat planting of cassava is more productive, economic and labour-saving than in annual ridges in the high-rainfall environments of Northern Zambia
260 _aNetherlands :
_bElsevier B.V.,
_c2025.
500 _aPeer review
520 _aContext: Cassava (Manihot esculenta Crantz) is a strategic crop for food and income generation, but its productivity is challenged by low soil fertility, poor agronomic practices, and variable environmental conditions. Conservation Agriculture (CA) has been proposed as a sustainable intensification strategy, but its effectiveness in cassava-based systems has not been researched in Zambia, particularly when intercropped with legumes. Objectives: This study evaluated cassava-legume cropping systems' agronomic, nutritional, and economic performance under CA and conventional practice (CP) in high rainfall conditions. Using an on-farm mother-and-baby trial setup, six cropping systems - combining tillage practices and legume intercrops (common bean and groundnut) were assessed for root yield, legume grain yield, energy and protein contributions, and net economic returns. Methods: Two cassava cropping systems, flat planting as CA and planting on annual ridges as CP, were evaluated in a multi-location on-farm trial. Each cropping system was tested with two intercrop legumes and as sole cassava, across four consecutive cropping seasons. A cluster analysis was used to classify the experimental fields into three yield potential clusters. The cropping system treatments in each cluster were assessed using the Sustainable Intensification Assessment Framework (SIAF), with metrics representing productive, economic and human dimensions. Results and conclusions: Results showed that planting cassava on the flat, especially when intercropped with legumes under conservation agriculture (CA_Bn and CA_Gn), did not compromise cassava yield and significantly enhanced legume grain, protein, and energy yields. These benefits were more pronounced in high and medium yielding environments. Economic analyses revealed higher net benefits and return to inputs in flat-planted intercrops, though labour costs were also higher. Labour productivity varied across clusters, influencing the suitability of systems under local constraints. Significance: Overall, planting cassava in flat offers a promising strategy for intensifying cassava production, improving food security, and enhancing profitability for smallholder farmers in Northern Zambia.
546 _aText in English
591 _aSimutowe, E. : Not in IRS staff list but CIMMYT Affiliation
597 _dEuropean Union (EU)
_dFood and Agriculture of United Nations (FAO)
_dCentro Internacional de Mejoramiento de MaĆ­z y Trigo (CIMMYT)
_dCGIAR Trust Fund
_dSustainable Intensification of Smallholder Farming Systems in Zambia (SIFAZ)
_dMinistry of Agriculture in Zambia
_aClimate adaptation & mitigation
_aEnvironmental health & biodiversity
_aNutrition, health & food security
_bDiversification in East and Southern Africa
_cResilient Agrifood Systems
_uhttps://hdl.handle.net/10568/177897
650 7 _aSeed systems
_2AGROVOC
_919811
650 7 _aSorghum
_2AGROVOC
_92002
650 7 _aSmallholders
_2AGROVOC
_91763
650 7 _aWomen farmers
_2AGROVOC
_91839
651 7 _aZambia
_2AGROVOC
_94309
700 1 _aKalala, K.
_930179
700 1 _aSimutowe, E.
_930178
700 1 _aMacLaren, C.
_8001713990
_gFormerly Sustainable Agrifood Systems
_922083
700 1 _aMhlanga, B.
_8001710048
_gSustainable Agrifood Systems
_91683
700 1 _aNgoma, H.
_8001712572
_gSustainable Agrifood Systems
_915771
700 1 _aSilva, J.V.
_8001712458
_gSustainable Agrifood Systems
_99320
700 1 _aThierfelder, C.
_gSustainable Agrifood Systems
_8INT2939
_9877
773 0 _tField Crops Research
_gv. 336, art. 110221
_dNetherlands : Elsevier B.V., 2026.
_wG444314
_x0378-4290
942 _cJA
_n0
_2ddc
999 _c69509
_d69501