000			02839nab|a22004097a|4500
001			69437
003			MX-TxCIM
005			20251110131641.0
008			202510s2025||||ne |||p|op||||00||0|eng|d
022			_a2666-8335 (Online)
024	8		_ahttps://doi.org/10.1016/j.fufo.2025.100771
040			_aMX-TxCIM
041			_aeng
100	0		_aOluwadara Alegbeleye _940401
245	1	0	_aPotential impacts of carbon pricing on vegetable cold chains
260			_aNetherlands : _bElsevier B.V., _c2025.
500			_aPeer review
500			_aOpen Access
520			_aThe urgent need to address climate change has prompted growing interest in carbon pricing mechanisms as tools for reducing emissions in food systems. This review explores how carbon pricing may affect vegetable cold chains, which rely on energy-intensive, temperature-controlled networks essential for preserving produce quality and limiting food loss. While carbon pricing can serve as an incentive for adopting energy-efficient technologies, renewable energy, and sustainable logistics practices, its implementation can also trigger adverse consequences. These include increased operational costs, potential disruptions to supply chains, food affordability challenges, and public health concerns, particularly for vulnerable populations. Drawing on global evidence, this paper discusses both the enabling conditions for carbon pricing (when applied to vegetable cold chains or relevant stages within them) to deliver environmental benefits and the risks of socio-economic trade-offs, including potential impacts on labour, equity, and food security. Mitigation strategies, such as revenue recycling, targeted subsidies, and hybrid policy designs, are also discussed. Overall, the paper emphasizes the need for carefully designed carbon pricing mechanisms tailored to the structure of vegetable cold chains to ensure a just and effective transition to low-carbon food systems.
546			_aText in English
597			_dCGIAR Trust Fund _fMultifunctional Landscapes _uhttps://hdl.handle.net/10568/177617
650		7	_aVegetables _2 AGROVOC _94559
650		7	_aCold chains _2AGROVOC _940402
650		7	_aFresh products _2AGROVOC _930209
650		7	_aCarbon _2AGROVOC _92601
650		7	_aPrices _2AGROVOC _95255
650		7	_aClimate change mitigation _2AGROVOC _92620
650		7	_aSustainable agriculture _2AGROVOC _92327
700	1		_aKassie, G.T. _9549
700	1		_8001713635 _aNdour, A. _gSustainable Agrifood Systems _929881
700	0		_aMuluken Elias Adamseged _940403
700	0		_aAruni Athukorala _940404
773	0		_tFuture Foods _gv. 12, art. 100771 _dNetherlands : Elsevier B.V., 2025. _x2666-8335
856	4		_yOpen Access through DSpace _uhttps://hdl.handle.net/10883/35964
942			_cJA _n0 _2ddc
999			_c69437 _d69429