000 00952nam a22003617a 4500
001 G17733
003 MX-TxCIM
005 20240919021037.0
008 121211s ||||f| 0 p|p||0|| |
040 _aMX-TxCIM
041 0 _aEn
043 _aUS
072 0 _aF01
072 0 _aF30
090 _aCIS-390
100 1 _aVillegas, E.
245 0 0 _aAnalytical procedures for screening protein quality in cereal grains
260 _c1975
300 _ap. 335-340
340 _aPrinted
500 _aIllustrations, tables, references p. 340
546 _aEnglish
591 _aMIC 8541-R|3
595 _aCSC
650 1 0 _aCereal proteins
_91035
650 1 7 _aGermplasm
_gAGROVOC
_2
_91136
650 1 0 _91223
_aProtein quality
_gAGROVOC
650 1 0 _aSeed testing
650 1 0 _91314
_aZea mays
_gAGROVOC
650 1 7 _aPlant breeding
_gAGROVOC
_2
_91203
773 0 _tNutritional Improvement of Food Legumes by Breeding
_n607492, 613144
942 _cPRO
999 _c691
_d691