000			01883naa a22002897a 4500
001			69077
003			MX-TxCIM
005			20250729115510.0
008			250728s2025 bg ||||| |||| 00| 0 eng d
040			_aMX-TxCIM
041			_aeng
100	1		_aNandi, R. _8001713797 _gSustainable Agrifood Systems _932843
245	1	0	_aFuture on our plates : _bRethinking food systems in South Asia
260			_a[Bangladesh] : _bRUPANTAR, _c2025.
300			_a5 pages
500			_aOpen Access
520			_aSouth Asia is the most densely populated region in the world, with a current population of 1.8 billion (one-fourth of the global population), which is projected to increase to more than 2 billion by 2050. This rapid population growth will put significant pressure on agriculture and food systems. Despite being an agricultural powerhouse, South Asia has high levels of food insecurity, with many people suffering from malnutrition and hunger. It is also among the region’s most vulnerable to climate change. It relies heavily on intensive farming practices, leading to several challenges in agriculture and food systems that bear directly on food production and security. Further, the highest concentration of agrifood system workers is in South Asia, with 793 million people. South Asia is also home to more than 600 million young people (ages 15–35), who make up around one-half of all agrifood system workers.
546			_aText in English
597			_dAustralian Centre for International Agricultural Research (ACIAR)
650		7	_aFood systems _2AGROVOC _97947
650		7	_aClimate change _2AGROVOC _91045
650		7	_aAgrifood systems _2AGROVOC _99689
650		7	_aFood security _2AGROVOC _91118
651		7	_aSouth Asia _91956 _2AGROVOC
856	4		_yOpen Access through DSpace _uhttps://hdl.handle.net/10883/35812
942			_2ddc _cBR _n0
999			_c69077 _d69069