| 000 | 02309nab a22003377a 4500 | ||
|---|---|---|---|
| 001 | 68983 | ||
| 003 | MX-TxCIM | ||
| 005 | 20250620161224.0 | ||
| 008 | 250612s2021 -uk|||p|op||| 00| 0 eng d | ||
| 022 | _a2662-1355 (Online) | ||
| 024 | 8 | _ahttps://doi.org/10.1038/s43016-021-00225-9 | |
| 040 | _aMX-TxCIM | ||
| 041 | _aeng | ||
| 100 | 1 |
_aCrippa, M. _939433 |
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| 245 | 1 | 0 | _aFood systems are responsible for a third of global anthropogenic GHG emissions |
| 260 |
_aUnited Kingdom : _bNature Publishing Group, _c2021. |
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| 500 | _aPeer review | ||
| 520 | _aWe have developed a new global food emissions database (EDGAR-FOOD) estimating greenhouse gas (GHG; CO2, CH4, N2O, fluorinated gases) emissions for the years 1990–2015, building on the Emissions Database of Global Atmospheric Research (EDGAR), complemented with land use/land-use change emissions from the FAOSTAT emissions database. EDGAR-FOOD provides a complete and consistent database in time and space of GHG emissions from the global food system, from production to consumption, including processing, transport and packaging. It responds to the lack of detailed data for many countries by providing sectoral contributions to food-system emissions that are essential for the design of effective mitigation actions. In 2015, food-system emissions amounted to 18 Gt CO2 equivalent per year globally, representing 34% of total GHG emissions. The largest contribution came from agriculture and land use/land-use change activities (71%), with the remaining were from supply chain activities: retail, transport, consumption, fuel production, waste management, industrial processes and packaging. Temporal trends and regional contributions of GHG emissions from the food system are also discussed. | ||
| 546 | _aText in English | ||
| 650 | 7 |
_aFood systems _2AGROVOC _97947 |
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| 650 | 7 |
_aAnthropogenic changes _2AGROVOC _939444 |
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| 650 | 7 |
_aGreenhouse gas emissions _2AGROVOC _98210 |
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| 650 | 7 |
_aLand use change _2AGROVOC _911655 |
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| 700 | 1 |
_aSolazzo, E. _939434 |
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| 700 | 1 |
_aGuizzardi, D. _939441 |
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| 700 | 1 |
_aMonforti-Ferrario, F. _939442 |
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| 700 | 1 |
_aTubiello, F.N. _93661 |
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| 700 | 1 |
_aLeip, A. _939443 |
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| 773 | 0 |
_dUnited Kingdom : Nature Publishing Group, 2021. _gv. 2, p. 198–209 _tNature Food _x2662-1355 |
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_2ddc _cJA _n0 |
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_c68983 _d68975 |
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