| 000 | 03344nab a22004097a 4500 | ||
|---|---|---|---|
| 001 | 68922 | ||
| 003 | MX-TxCIM | ||
| 005 | 20250620154712.0 | ||
| 008 | 250606s2006 ne |||p|op||| 00| 0 eng d | ||
| 022 | _a0032-079X | ||
| 022 | _a1573-5036 (Online) | ||
| 024 | 8 | _ahttps://doi.org/10.1007/s11104-006-9094-3 | |
| 040 | _aMX-TxCIM | ||
| 041 | _aeng | ||
| 100 | 0 |
_aGuntur Venkata Subbarao _92828 |
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| 245 | 1 | 2 | _aA bioluminescence assay to detect nitrification inhibitors released from plant roots: a case study with Brachiaria humidicola |
| 260 |
_aNetherlands : _bSpringer, _c2006. |
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| 500 | _aPeer review | ||
| 520 | _aA bioluminescence assay using recombinant Nitrosomonas europaea was adopted to detect and quantify natural nitrification inhibitors in plant–soil systems. The recombinant strain of N. europaea produces a distinct two-peak luminescence due to the expression of luxAB genes, introduced from Vibrio harveyi, during nitrification. The bioluminescence produced in this assay is highly correlated with NO-2 production (r2 = 0.94). Using the assay, we were able to detect significant amounts of a nitrification inhibitor produced by the roots of Brachiaria humidicola (Rendle) Schweick. We propose that the inhibitory activity produced/released from plants be termed ‘biological nitrification inhibition’ (BNI) to distinguish it from industrially produced inhibitors. The amount of BNI activity produced by roots was expressed in units defined in terms of the action of a standard inhibitor allylthiourea (AT). The inhibitory effect from 0.22 μM AT in an assay containing 18.9 mM of NH+4 is defined as one AT unit of activity. A substantial amount of BNI activity was released from the roots of B. humidicola (15–25 AT unit g–1 root dry wt day–1). The BNI activity released was a function of the growth stage and N content of the plant. Shoot N levels were positively correlated with the release of BNI activity from roots (r2 = 0.76). The inhibitor/s released from B. humidicola roots suppressed soil nitrification. Additions of 20 units of BNI per gram of soil completely inhibited NO-3 formation in a 55-day study and remained functionally stable in the soil for 50 days. Both the ammonia monooxygenase and the hydroxylaminooxidoreductase enzymatic pathways in Nitrosomonas were effectively blocked by the BNI activity released from B. humidicola roots. The proposed bioluminescence assay can be used to characterize and determine the BNI activity of plant roots, thus it could become a powerful tool in genetically exploiting the BNI trait in crops and pastures. | ||
| 546 | _aText in English | ||
| 650 | 7 |
_aBioluminescence _2AGROVOC _939206 |
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| 650 | 7 |
_aNitrosomonas europaea _2AGROVOC _917175 |
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| 650 | 7 |
_aNitrification inhibitors _2AGROVOC _94939 |
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| 650 | 7 |
_aAmmonia _2AGROVOC _92028 |
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| 650 | 7 |
_aOxidants _2AGROVOC _922508 |
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| 650 | 7 |
_aBacteria _2AGROVOC _91017 |
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| 650 | 7 |
_aVibrio harveyi _2AGROVOC _939207 |
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| 650 | 7 |
_aBrachiaria humidicola _2AGROVOC _917173 |
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| 650 | 7 |
_aRoots _2AGROVOC _91755 |
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| 700 | 1 |
_aIshikawa, T. _920493 |
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| 700 | 0 |
_aIto Osamu _920786 |
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| 700 | 0 |
_aKazuhiko Nakahara _92831 |
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| 700 | 1 |
_aWang, H.Y. _920788 |
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| 700 | 1 |
_aBerry, W. _920496 |
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| 773 | 0 |
_dNetherlands : Springer, 2006. _gv. 288, p. 101–112 _tPlant Soil _wG444682 _x0032-079X |
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| 942 |
_2ddc _cJA _n0 |
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| 999 |
_c68922 _d68914 |
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