| 000 | 01972nab a22003137a 4500 | ||
|---|---|---|---|
| 001 | 68892 | ||
| 003 | MX-TxCIM | ||
| 005 | 20250620153633.0 | ||
| 008 | 250604s1999 -uk|||p|op||| 00| 0 eng d | ||
| 022 | _a0144-8765 | ||
| 022 | _a2165-0616 (Online) | ||
| 024 | 8 | _ahttps://doi.org/10.1080/01448765.1999.9755239 | |
| 040 | _aMX-TxCIM | ||
| 041 | _aeng | ||
| 100 | 1 |
_aRahkonen, J. _939097 |
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| 245 | 1 | 4 | _aThe effects of flame weeding on soil microbial biomass |
| 260 |
_aUnited Kingdom : _bTaylor & Francis, _c1999. |
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| 500 | _aPeer review | ||
| 520 | _aThe effects of liquefied petroleum gas (LPG) flaming on soil microbial biomass and soil temperature were studied in a laboratory trial. The trial was arranged to imitate the most common weed flaming practice, non-selective flaming pre-emergence of the crop. Soil samples were taken, without disturbing the soil surface, before the germination of the crop from a field cultivated and sown in the spring. The microbial biomass in the 0–5 mm depth, measured by substrate induced respiration (SIR), was decreased by 19% when the soils were flamed with open flame burners using a flaming intensity of 4600 MJ ha−1. The treatment was quite extreme, corresponding to a propane dose of 100 kg ha−1, while the usual dose in practice is 20–80 kg ha−1. Flaming had little effect on microbial biomass deeper in the soil (5–10 mm). The soil temperature at 5 mm depth was raised by 4.0°C and at 10 mm by 1.2°C. It is concluded that the threat that flaming poses to soil microorganisms is small. | ||
| 546 | _aText in English | ||
| 650 | 7 |
_aWeeding _2AGROVOC _910003 |
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| 650 | 7 |
_aSoil _2AGROVOC _94828 |
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| 650 | 7 |
_aBiomass _2AGROVOC _91897 |
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| 650 | 7 |
_aPetroleum _2AGROVOC _939102 |
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| 700 | 1 |
_aPietikäinen, J. _939098 |
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| 700 | 1 |
_aJokela, H. _939099 |
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| 773 | 0 |
_dUnited Kingdom : Taylor & Francis, 1999. _gv. 16, no. 4, p. 363-368 _tBiological Agriculture & Horticulture _x0144-8765 |
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| 942 |
_2ddc _cJA _n0 |
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| 999 |
_c68892 _d68884 |
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