| 000 | 02136nab|a22003257a|4500 | ||
|---|---|---|---|
| 001 | 68801 | ||
| 003 | MX-TxCIM | ||
| 005 | 20250526100044.0 | ||
| 008 | 2505122023|||||-uk||p|op||||00||0|eng|dd | ||
| 022 | _a1448-0220 | ||
| 022 | _a2204-0544 (Online) | ||
| 024 | 8 | _ahttps://doi.org/10.1080/14480220.2023.2212886 | |
| 040 | _aMX-TxCIM | ||
| 041 | _aeng | ||
| 100 | 0 |
_aKetemaw Melkamu Wonde _938787 |
|
| 245 | 1 | 4 |
_aThe impact of training on the application of modern agricultural inputs : _bevidence from wheat and maize growers in Northwest Ethiopia |
| 260 |
_aUnited Kingdom : _bTaylor and Francis Ltd., _c2023. |
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| 500 | _aPeer review | ||
| 520 | _aThis study aims to evaluate the impact of training on the use of modern agricultural inputs in comparison to the recommended amount for wheat and maize production in Gozamin and Machakil Woredas in Northwest Ethiopia. The study employs a mixed-methods research design. The propensity score matching and thematic methods of analysis were used to analyze the quantitative and qualitative data, respectively. The study finds that trainees reduced the excess application of wheat seed by 11.66% to 15% ha-1. In Machakil, they tended to reduce excess NPSB application by 21% and increase urea by 52.17% for wheat. But, the NPSB rate was found to increase by 100.4% above the recommended rate in Gozamin. For maize, the trainees increased urea by 12.42% ha-1 in both Woredas. The study recommends the provision of consecutive practical training and demonstrations till farmers get convinced that applying the recommended rates of inputs significantly enhances crop productivity. | ||
| 546 | _aText in English | ||
| 650 | 7 |
_aAgricultural training _2AGROVOC _96661 |
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| 650 | 7 |
_aWheat _2AGROVOC _91310 |
|
| 650 | 7 |
_aMaize _gAGROVOC _91173 |
|
| 650 | 7 |
_aAgricultural Practices _2AGROVOC _91531 |
|
| 651 | 7 |
_aEthiopia _2AGROVOC _92025 |
|
| 700 | 0 |
_aAbrham Seyoum Tsehay _938788 |
|
| 700 | 0 |
_aSamson Eshetu Lemma _938789 |
|
| 773 | 0 |
_tInternational Journal of Training Research _gv. 21, no. 3, p. 243-265 _dUnited Kingdom : Taylor and Francis Ltd., 2023. _x1448-0220 |
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| 942 |
_cJA _n0 _2ddc |
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| 999 |
_c68801 _d68793 |
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