000			03240nab|a22004097a|4500
001			68649
003			MX-TxCIM
005			20251127103206.0
008			20252s2025||||mx |||p|op||||00||0|eng|d
022			_a2071-1050 (Online)
024	8		_ahttps://doi.org/10.3390/su17031151
040			_aMX-TxCIM
041			_aeng
100	1		_aKaushal, M. _923552
245	1	0	_aNature-positive agriculture-a way forward towards resilient agrifood systems
260			_aBasel (Switzerland) : _bMDPI, _c2025.
500			_aPeer review
500			_aOpen Access
520			_aCurrent food production systems rely heavily on resource-poor small-scale farmers in the global south. Concomitantly, the agrifood systems are exacerbated by various a/biotic challenges, including low-input agriculture and climate crisis. The recent global food crisis further escalates the production and consumption challenges in the global market. With these challenges, coordinated efforts to address the world's agrifood systems challenges have never been more urgent than now. This includes the implementation of deeply interconnected activities of food, land, and water systems and relationships among producers and consumers that operate across political boundaries. Nature-positive agriculture represents interventions both at the farm and landscape level that include a systems approach for the management of diverse issues across the land-water-food nexus. In the present article, we focus on the history of traditional farming and how it evolved into today's nature-positive agriculture, including its limitations and opportunities. The review also explains the most impactful indicators for successful nature-positive agriculture, including sustainable management of soil, crops, seeds, pests, and mixed farming systems, including forages and livestock. Finally, the review explains the dynamics of nature-positive agriculture in the context of small-scale farming systems and how multilateral organizations like the CGIAR are converting this into transformative actions and impact. To address the climate crisis, CGIAR established the paradigm of nature-positive solutions as part of its research and development efforts aimed at transforming food, land, and water systems into more resilient and sustainable pathways.
546			_aText in English
597			_aEnvironmental health & biodiversity _bNature-Positive Solutions _cResilient Agrifood Systems _dCGIAR Trust Fund _uhttps://hdl.handle.net/10568/172805
650		7	_aSoil _2AGROVOC _94828
650		7	_aBiodiversity _2AGROVOC _91403
650		7	_aCrop production _2AGROVOC _91063
650		7	_aSeed systems _2AGROVOC _919811
650		7	_aLivestock systems _2AGROVOC _938477
650		7	_aAgrifood systems _2AGROVOC _99689
700	1		_aAtieno, M. _938478
700	1		_8001710897 _aOdjo, S. _gSustainable Agrifood Systems _914751
700	1		_aBaijukya, F. _921489
700	0		_aYosef Gebrehawaryat Kidane _932950
700	1		_aFadda, C. _913107
773	0		_tSustainability _gv. 17, no. 3, art. 1151 _dBasel (Switzerland) : MDPI, 2025. _x2071-1050
856	4		_yOpen Access through DSpace _uhttps://hdl.handle.net/10883/35543
942			_cJA _n0 _2ddc
999			_c68649 _d68641