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| 001 | 68621 | ||
| 003 | MX-TxCIM | ||
| 005 | 20250207101911.0 | ||
| 008 | 250207s2025 -us||||| |||| 00| 0 eng d | ||
| 020 | _a 9781009434713 | ||
| 022 | _2https://doi.org/10.1017/9781009434713.010 | ||
| 040 | _aMX-TxCIM | ||
| 041 | _aeng | ||
| 100 | 1 |
_aByerlee, D. _9455 |
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| 245 | 1 | 0 | _aChapter 9. Fifty years of change in maize research at CIMMYT |
| 260 |
_aUnited Kingdom : _bCambridge University Press, _c2024. |
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| 500 | _aOpen Access | ||
| 520 | _aThis chapter describes international maize-breeding research at the International Maize and Wheat Improvement Center (CIMMYT) across its first fifty years. Initially, breeders used landraces to create varieties whose seed, freely distributed through an international testing network, could be saved by farmers. A second phase in which CIMMYT forged partnerships with local and regional seed companies reflected the shift toward “market-led development.” This moderated free access to seed and fostered a gradual switch to hybrid technology. A trend among donors towards increased accountability and shorter funding cycles concurrently restricted CIMMYT’s investment in long-run research goals and accelerated a change of focus to Africa. Nonetheless, the development of germplasm tolerating drought and low soil fertility continued for decades, with eventual payoffs. Meanwhile, a long-running program to improve protein nutrition through high lysine maize varieties stalled due to lack of demand. In the twenty-first century, partnerships with global private seed companies allowed access to new technologies such as advanced screening methods, genomic selection, doubled haploids and gene editing. | ||
| 546 | _aText in English | ||
| 610 | 2 | 7 |
_aCentro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT) _9978 |
| 650 | 7 |
_aPlant breeding _2AGROVOC _91203 |
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| 650 | 7 |
_aMaize _2AGROVOC _91173 |
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| 650 | 7 |
_aHybrids _2AGROVOC _91151 |
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| 650 | 7 |
_aOpen pollination _2AGROVOC _96574 |
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| 650 | 7 |
_aPublic-private partnerships _2AGROVOC _910552 |
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| 650 | 7 |
_aSeed industry _2AGROVOC _96899 |
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| 650 | 7 |
_aProtein quality _2AGROVOC _91223 |
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| 651 | 7 |
_aAfrica _2AGROVOC _91316 |
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| 700 | 1 |
_aEdmeades, G. _95550 |
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| 773 |
_dUnited Kingdom : Cambridge University Press, 2024. _gp. 209 - 233 _tAgricultural Science as International Development: Historical Perspectives on the CGIAR Era _z 9781009434713 |
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