000 03285nab|a22004937a|4500
001 68592
003 MX-TxCIM
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008 250129s2021 -uk|||p|op||| 00| 0 eng d
022 _a1916-9752
022 _a1916-9760 (Online)
024 8 _ahttps://doi.org/10.5539/jas.v13n1p73
040 _aMX-TxCIM
041 _aeng
100 1 _aKimbi, T.
_930033
245 1 2 _aA probit analysis of determinants of adoption of improved sorghum technologies among farmers in Tanzania
260 _aUnited Kingdom :
_bCambridge University Press,
_c2021.
500 _aPeer review
500 _aOpen Access
520 _aThe adoption of improved sorghum technologies by smallholder farmers is still low in Tanzania. Many farmers fail to acquire quality inputs due to different underlying reasons. This article analyzes factors underlining the adoption of improved technologies among sorghum farmers in Tanzania and evaluates profitability of grain production. A total of 212 individual farmers were interviewed through structured questionnaires from nine districts. Data were analyzed using descriptive statistics, probit regression model and gross margin analysis. Results show that 39.2%, 26.5%, 16.9%, 8.4% and 7.2% of sorghum farmers adopted seeds of improved varieties, insecticides, inorganic fertilizers, threshing machine and optimum seed rate, respectively. Probit estimates indicated that age, sex, number of years in school, group membership, farm size, availability of free seeds, seed accessibility, grain market accessibility and grain market price were the significant factors influencing adoption of these technologies. Adopters obtained higher profitability (822,288 Tshs/ha) than non-adopters (374,363 Tshs/ha) of improved varieties. Further policy actions are needed to improve determinants of adoption, breeding technologies and accessibility of agricultural inputs to ensure benefits to farmers and the sorghum sub-sector.
546 _aText in English
591 _aVarshney, R.K. : Not in IRS staff list but CIMMYT Affiliation
591 _aTabo, R. : Not in IRS staff list but CIMMYT Affiliation
597 _aPoverty reduction, livelihoods & jobs
_bSeed Equal
_cGenetic Innovation
_dBill & Melinda Gates Foundation (BMGF)
650 7 _aProfitability
_2AGROVOC
_98416
650 7 _aSmallholders
_2AGROVOC
_91763
650 7 _aSeed
_2AGROVOC
_99893
650 7 _aImprovement
_2AGROVOC
_92472
650 7 _aVarieties
_2AGROVOC
_91303
650 7 _aTechnology adoption
_2AGROVOC
_91287
651 7 _aUnited Republic of Tanzania
_2AGROVOC
_94101
700 1 _aAkpo, E.
_8001713988
_gGlobal Maize Program
_930015
700 1 _aKongola, E.
_930022
700 1 _8001712848
_aOjiewo, C.O.
_gGenetics Resource Program
_gDryland Crops Program
_929311
700 1 _aVernooy, R.
_938141
700 1 _aMuricho, G.
_8001712985
_gSustainable Agrifood Systems
_93230
700 0 _aJustin Ringo
_98269
700 1 _aLukurugu, G.A.
_930037
700 1 _aVarshney, R.K.
_95901
700 1 _aTabo, R.
_99534
773 0 _tJournal of Agricultural Science
_dUnited Kingdom : Cambridge University Press, 2021.
_x1916-9752
_gv. 13, no. 1, p. 73-87
_w56848
856 4 _yOpen Access through DSpace
_uhttps://hdl.handle.net/10883/35451
942 _cJA
_n0
_2ddc
999 _c68592
_d68584