| 000 | 02769nab|a22004697a|4500 | ||
|---|---|---|---|
| 001 | 68533 | ||
| 003 | MX-TxCIM | ||
| 005 | 20250709123548.0 | ||
| 008 | 250123s2019 ne ||||| |||| 00| 0 eng d | ||
| 022 | _a1540-9295 | ||
| 022 | _a1540-9309 (Online) | ||
| 024 | 8 | _ahttps://doi.org/10.1002/fee.2591 | |
| 040 | _aMX-TxCIM | ||
| 041 | _aeng | ||
| 100 | 1 |
_aSnapp, S.S. _8001712907 _gSustainable Agrifood Systems _97149 |
|
| 245 | 1 | 0 | _aParticipatory action research generates knowledge for Sustainable Development Goals |
| 260 |
_aUnited States of America : _bWiley-Blackwell, _c2023. |
||
| 500 | _aPeer review | ||
| 500 | _aOpen Access | ||
| 520 | _aNew approaches to generating knowledge are needed to achieve the UN Sustainable Development Goals (SDGs). Participatory action research (PAR) builds on and expands the scientific process through engagement of scientists (ecological, agricultural, and social) with stakeholders in a systematic manner. To illustrate iterative co-learning cycles, we report on two decades of PAR in rural communities in Malawi. Novel findings include the expansion of agricultural diversity beyond agroforestry to meet farmer requirements while enhancing redundancy and supporting a broad range of functions. Insights from farmers facilitated identification of the value of intermediate growth habits (such as those of shrubs and vines) as “goldilocks” crop types that tighten nutrient cycles in mixed farming systems while providing multiple harvests of nutritious seeds and forage. This illustrates how PAR involves co-design with stakeholders and learning by doing, to meet local needs and mediate trade-offs, as well as generate knowledge that addresses SDGs. | ||
| 546 | _aText in English | ||
| 591 | _aChikowo, R. : No CIMMYT Affiliation | ||
| 650 | 7 |
_aSustainable Development Goals _2AGROVOC _910990 |
|
| 650 | 7 |
_aAgroforestry _2AGROVOC _92210 |
|
| 650 | 7 |
_aMixed farming _2AGROVOC _910706 |
|
| 650 | 7 |
_aFarming systems _2AGROVOC _91109 |
|
| 650 | 7 |
_aParticipatory action research _2AGROVOC _922054 |
|
| 651 | 7 |
_aMalawi _2AGROVOC _91319 |
|
| 700 | 1 |
_aBezner Kerr, R. _917766 |
|
| 700 | 1 |
_aBybee‐Finley, K.A. _917305 |
|
| 700 | 1 |
_aChikowo, R. _8001713580 _gSustainable Agrifood Systems _93959 |
|
| 700 | 1 |
_aDakishoni, L. _919627 |
|
| 700 | 1 |
_aGrabowski, P. _98547 |
|
| 700 | 1 |
_aLupafya, E. _919629 |
|
| 700 | 1 |
_aMhango, W. _929203 |
|
| 700 | 1 |
_aMorrone, V. _938002 |
|
| 700 | 1 |
_aShumba, L. _919630 |
|
| 700 | 1 |
_aKanyama-Phiri, G. _938016 |
|
| 773 | 0 |
_tFrontiers in Ecology and the Environment _gv. 21, no. 7, p. 341-349 _dUnited States of America : Wiley-Blackwell, 2023. _x1540-9295 |
|
| 856 | 4 |
_yOpen Access through DSpace _uhttps://hdl.handle.net/10883/35419 |
|
| 942 |
_cJA _n0 _2ddc |
||
| 999 |
_c68533 _d68525 |
||