| 000 | 03403nab|a22004457a|4500 | ||
|---|---|---|---|
| 001 | 68530 | ||
| 003 | MX-TxCIM | ||
| 005 | 20250123113328.0 | ||
| 008 | 250123s2019 ne ||||| |||| 00| 0 eng d | ||
| 022 | _a2639-6181 (Online) | ||
| 024 | 8 | _ahttps://doi.org/10.1002/leg3.155 | |
| 040 | _aMX-TxCIM | ||
| 041 | _aeng | ||
| 100 | 1 |
_aUebersax, M.A. _938005 |
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| 245 | 1 | 0 |
_aDry beans (Phaseolus vulgaris L.) as a vital component of sustainable agriculture and food security : _bA review |
| 260 |
_aUnited States of America : _bJohn Wiley and Sons Inc., _c2023. |
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| 500 | _aPeer review | ||
| 500 | _aOpen Access | ||
| 520 | _aThe importance of legumes in sustainable cropping systems has been studied extensively. Among legumes, common beans (Phaseolus vulgaris L.) are a rich world resource of biodiversity with two centers of domestication (Andes and Central America) and over 10 major market classes cultivated globally. Common beans are recognized as a nutrient-dense, healthy food source due to their high protein, dietary fiber, and minerals content and also being a rich source of resistant and slowly digestible starch, which elicits a lower glycemic response. Some bioactive compounds present in beans are reported to mitigate cardiovascular diseases, hypertension, hyper-cholesterolemia, and cancer. Dry bean production systems provide unique advantages that support sustainability, including a low carbon footprint and short growth cycle, which facilitates crop diversification and cover crop integration. Symbiotic nitrogen fixation (SNF), a unique characteristic of legumes, promotes environmentally friendly production through modest fertilizer use. Advances to improve the upright plant architecture of beans during the last two decades have enhanced options for direct harvest thereby reducing the number of equipment passes required. Overall, the sustainability implications of diversifying crop rotation using beans result in reduced requirements for environmentally unfriendly inputs and buffering of crop productivity under variable weather conditions. This review article covers common beans' role in agricultural sustainability (biodiversity, SNF, rotational diversity, harvest management) and as a sustainable source of nutrition and food security. Further discussion includes measures to enhance dry beans sustainability through breeding and crop management practices by addressing biotic and abiotic stresses (diseases, drought, high temperature, waterlogging, conservation tillage). | ||
| 546 | _aText in English | ||
| 591 | _aSnapp, S.S. : No CIMMYT Affiliation | ||
| 650 | 7 |
_aAbiotic stress _2AGROVOC _93448 |
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| 650 | 7 |
_aBiodiversity _2AGROVOC _91403 |
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| 650 | 7 |
_aBiofortification _2AGROVOC _91731 |
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| 650 | 7 |
_aBiotic stress _2AGROVOC _97593 |
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| 650 | 7 |
_aCommon beans _2AGROVOC _927973 |
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| 650 | 7 |
_aFood security _2AGROVOC _91118 |
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| 650 | 7 |
_aNitrogen fixation _2AGROVOC _96247 |
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| 650 | 7 |
_aSustainability _2AGROVOC _91283 |
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| 700 | 1 |
_aCichy, K. _94014 |
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| 700 | 1 |
_aGomez, F.E. _938006 |
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| 700 | 1 |
_aPorch, T.G. _938007 |
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| 700 | 1 |
_aHeitholt, J. _938008 |
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| 700 | 1 |
_aOsorno, J.M. _938009 |
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| 700 | 1 |
_aKamfwa, K. _938010 |
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| 700 | 1 |
_aSnapp, S.S. _8001712907 _gSustainable Agrifood Systems _97149 |
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| 700 | 1 |
_aBales, S. _938011 |
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| 773 | 0 |
_tLegume Science _gv. 5, no. 1, e155 _dDordrecht (Netherlands) : Springer, 2019. _x2639-6181 |
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| 942 |
_cJA _n0 _2ddc |
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| 999 |
_c68530 _d68522 |
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