000 02637naa a22004217a 4500
001 68501
003 MX-TxCIM
005 20250127132504.0
008 250120s2022 mz ||||| |||| 00| 0 eng d
040 _aMX-TxCIM
041 _aeng
100 1 _aSaiful Islam
_gFormerly Sustainable Intensification Program
_92220
245 1 0 _aIncreasing food diversity and nutritional yield :
_bEvaluating diverse cropping systems. A field study in Chapainawabganj District in Bangladesh
260 _a[Bangladesh] :
_bTAFSSA,
_c2024.
300 _a16 pages
490 _aResearch Note
_v43
500 _aOpen Access
520 _aOver the past two decades, Bangladesh has made significant strides in food production, particularly in rice, the country's primary crop (ADB, 2023). However, many people still lack access to a nutritious and diverse diet. Diets remain imbalanced, with rice contributing around 70% of total energy intake (BBS, 2010). The increased production of high-yielding cereals like rice, maize, and wheat has replaced more nutrient-rich cereals like millet, oats, and sorghum. New approaches are needed to produce nutrient-rich foods while using land efficiently. A farmers' participatory research trial was conducted in Chapainawabganj, and a research brief summarizes the results of the nutrition yield of diverse, intensified cropping systems compared to farmers’ common practices from 2022–23 in Chapainawabganj, Bangladesh.
546 _aText in English
591 _aMaruf Hossen Shanto : Not in IRS staff list but CIMMYT Affiliation
591 _aMd. Arifur Rahaman : Not in IRS staff list but CIMMYT Affiliation
597 _bTransforming Agrifood Systems in South Asia
_dCGIAR Trust Fund
_aNutrition, health & food security
_cResilient Agrifood Systems
_uhttps://hdl.handle.net/10568/169919
650 7 _aFoods
_2AGROVOC
_99668
650 7 _aNutrition
_2AGROVOC
_94292
650 7 _aYields
_2AGROVOC
_91313
650 7 _aCropping systems
_2AGROVOC
_91068
650 7 _aTrace elements
_2AGROVOC
_95624
651 7 _aBangladesh
_2AGROVOC
_91424
700 1 _aCheesman, S.
_8INT3170
_gSustainable Agrifood Systems
_91685
700 0 _aMaruf Hossen Shanto
_932847
700 0 _aMd. Arifur Rahaman
_933097
700 1 _aHossain, M.K.
_8001711946
_gSustainable Intensification Program
_919844
700 0 _aJagadish Chandra Barman
_937965
700 1 _aGathala, M.K.
_gSustainable Agrifood Systems
_8INT3262
_9911
700 1 _aKrupnik, T.J.
_gSustainable Agrifood Systems
_8INT3222
_9906
856 4 _yOpen Access through DSpace
_uhttps://hdl.handle.net/10883/35373
942 _2ddc
_cBR
_n0
999 _c68501
_d68493