| 000 | 02662naa a22003857a 4500 | ||
|---|---|---|---|
| 001 | 68490 | ||
| 003 | MX-TxCIM | ||
| 005 | 20250127142910.0 | ||
| 008 | 250117s2022 mz ||||| |||| 00| 0 eng d | ||
| 040 | _aMX-TxCIM | ||
| 041 | _aeng | ||
| 100 | 1 |
_aParupalli, V.L.B. _8001712369 _gSustainable Agrifood Systems _928789 |
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| 245 | 1 | 2 |
_aA facilitator’s guide for nutrition training in Bangladesh : _bA training of trainers module |
| 260 |
_a[Bangladesh] : _bTAFSSA, _c2024. |
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| 300 | _a51 pages | ||
| 490 |
_aTraining Module _v1 |
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| 500 | _aOpen Access | ||
| 520 | _aIn the context of nutrition sensitive agriculture, it's crucial to empower farmers with the right knowledge on producing crops to meet their nutritional requirements. This publication, 'A facilitator's guide for nutrition training in Bangladesh’ has been produced as a part of action research in the CGIAR Regional Integrated Initiative Transforming Agrifood Systems in South Asia (TAFSSA) that aims to deliver a coordinated program of research and engagement across the food production–to–consumption continuum to support equitable access to sustainable healthy diets, improve farmer livelihoods and resilience, and conserve land, air and groundwater resources. In our experience, not all farmers or farming communities have information on the ways in which the crops, livestock, and fish products they may produce are linked to nutrition outcomes. This training module is therefore a response to this important community-level information gap. The contents of this module have been systematically organized into six sessions, accompanied by illustrative examples of participatory teaching approaches to help the facilitators deliver the contents in an interactive way. | ||
| 546 | _aText in English | ||
| 591 | _aRowshan, R. : Not in IRS staff list but CIMMYT Affiliation | ||
| 597 |
_bTransforming Agrifood Systems in South Asia _dCGIAR Trust Fund _aNutrition, health & food security _cResilient Agrifood Systems _uhttps://hdl.handle.net/10568/169967 |
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| 650 | 7 |
_aFood production _2AGROVOC _91116 |
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| 650 | 7 |
_aNutritive value _2AGROVOC _91193 |
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| 650 | 7 |
_aTrace elements _2AGROVOC _95624 |
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| 650 | 7 |
_aTraining _2AGROVOC _96634 |
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| 651 | 7 |
_aBangladesh _91424 |
|
| 700 | 1 |
_aParvin, A. _929746 |
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| 700 | 1 |
_aMahjabin, T. _929745 |
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| 700 | 1 |
_aScott, S. _933209 |
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| 700 | 1 |
_aCheesman, S. _8INT3170 _gSustainable Agrifood Systems _91685 |
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| 700 | 1 |
_aRowshan, R. _937917 |
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| 700 | 1 |
_aKrupnik, T.J. _gSustainable Agrifood Systems _8INT3222 _9906 |
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| 856 | 4 |
_yOpen Access through DSpace _uhttps://hdl.handle.net/10883/35364 |
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| 942 |
_2ddc _cBR _n0 |
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| 999 |
_c68490 _d68482 |
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