000			02086naa a22003497a 4500
001			68483
003			MX-TxCIM
005			20250127103418.0
008			250117s2022 mz ||||| |||| 00| 0 eng d
040			_aMX-TxCIM
041			_aeng
100	1		_aHossain, M.K. _8001711946 _gSustainable Intensification Program _919844
245	1	0	_aFarmers’ use of, and attitudes towards, Rhizobium and recommended rate of fertilizers in mungbean cultivation in southern Bangladesh
260			_a[Bangladesh] : _bAMD ; _bTAFSSA, _c2024.
300			_a12 pages
490			_aResearch Note _v1
500			_aOpen Access
520			_aMungbean, the third most important pulse in Bangladesh, is widely grown in Patuakhali, which ranks third nationally in cultivation area (5,089 ha). However, yields are low due to environmental challenges like cyclones, salinity, and water scarcity, as well as limited adoption of effective agronomic practices. Techniques such as line-sowing, timely weed control, proper fertilizer use, and biofertilizers like Rhizobium can boost productivity, but adoption remains limited. Farmers' decisions are influenced by risk perceptions, resource constraints, and opportunity costs. A 2021 survey in Patuakhali explored these barriers to inform strategies for sustainable mungbean farming.
546			_aText in English
597			_bAsian Mega-Deltas _bTransforming Agrifood Systems in South Asia _dCGIAR Trust Fund _uhttps://hdl.handle.net/10568/169959
650		7	_aMung beans _2AGROVOC _93692
650		7	_aRhizobium phaseoli _2AGROVOC _937196
650		7	_aFertilizers _2AGROVOC _91111
650		7	_aBiofertilizers _2AGROVOC _915097
650		7	_aProductivity _2AGROVOC _91756
651		7	_aBangladesh _91424
700	1		_aAtikuzzamman, M. _8N1706514 _gSustainable Agrifood Systems _918886
700	1		_aLaing, A.M. _8001713882 _gSustainable Agrifood Systems _94042
700	1		_aKrupnik, T.J. _gSustainable Agrifood Systems _8INT3222 _9906
856	4		_yOpen Access through DSpace _uhttps://hdl.handle.net/10883/35358
942			_2ddc _cBR _n0
999			_c68483 _d68475