| 000 | 01660naa a22003257a 4500 | ||
|---|---|---|---|
| 001 | 68462 | ||
| 003 | MX-TxCIM | ||
| 005 | 20250127090113.0 | ||
| 008 | 250116s2022 mz ||||| |||| 00| 0 eng d | ||
| 040 | _aMX-TxCIM | ||
| 041 | _aeng | ||
| 100 | 1 |
_aChoudhury, S. _929755 |
|
| 245 | 1 | 0 |
_aLinking neighborhood food environments to dietary habits in rural South Asia : _bFruit, vegetables (F&V) and ultra-processed food (UPF) consumption |
| 260 |
_a[Bangladesh] : _bTAFSSA, _c2024. |
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| 300 | _a7 pages | ||
| 490 |
_aResearch note _v53 |
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| 500 | _aOpen Access | ||
| 520 | _aTAFSSA (Transforming Agri food Systems in South Asia), a CGIAR regional integrated initiative, addresses food system challenges by delivering actionable evidence and scalable innovations in South Asia. This brief offers an overview of linkages between rural food environments and consumption of fruits, vegetables and ultra-processed foods in Bangladesh and India. The findings can assist policymakers in redesigning food environments to promote the availability of healthy foods and monitor the sales of unhealthy products. | ||
| 546 | _aText in English | ||
| 597 |
_bTransforming Agrifood Systems in South Asia _dCGIAR Trust Fund _aNutrition, health & food security _cResilient Agrifood Systems _uhttps://hdl.handle.net/10568/169483 |
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| 650 | 7 |
_aFood systems _2AGROVOC _97947 |
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| 650 | 7 |
_aFruits _2AGROVOC _913633 |
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| 650 | 7 |
_aVegetables _2AGROVOC _94559 |
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| 650 | 7 |
_aMarket prices _2AGROVOC _911110 |
|
| 651 | 7 |
_aSouth Asia _91956 _2AGROVOC |
|
| 700 | 1 |
_aAfrin, Z.B. _929756 |
|
| 700 | 1 |
_aFaijul Kabir, A.N.M. _933091 |
|
| 700 | 1 |
_aVeettil, P.C. _9354 |
|
| 942 |
_2ddc _cBR _n0 |
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| 999 |
_c68462 _d68454 |
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