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001 | 68344 | ||
003 | MX-TxCIM | ||
005 | 20241217110930.0 | ||
008 | 241213s2024 mx ||||| |||| 00| 0 eng d | ||
040 | _aMX-TxCIM | ||
041 | _aeng | ||
100 | 1 |
_aNyangaga, J. _937739 |
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245 | 1 | 4 |
_aMaize Seed Marketing Workshop. Delivering genetic innovations to farmers : _bChallenges and opportunities for accelerated varietal turnover |
260 |
_a[Kenya] : _bCIMMYT ; _bIFPRI, _c2024. |
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300 | _a16 pages | ||
500 | _aOpen Access | ||
500 | _aThe Workshop on Maize Seed Commercialization. Delivering Genetic Innovations to Farmers: Challenges and Opportunities to Accelerate Varietal Renewal, held on 21 November 2024 at the Safari Park Hotel, Nairobi. | ||
520 | _aThe workshop focused on solutions to increase the adoption of new crop varieties, particularly in the context of maize. It explored how different stakeholders—from seed companies and agro-dealers to farmers and policymakers—can collaborate to increase varietal turnover in the agricultural sector. The event brought together experts and professionals from various sectors involved in seed production, distribution, and research, to address critical challenges and explore opportunities. During the workshop, experts presented findings from research in which various solutions to increase varietal turnover were tested. This served as a basis for discussions, which covered topics including product life cycle management, seed marketing, farmer preferences, and the role of gender in agricultural innovations. The forum, held on November 21, 2024, at Safari Park Hotel, Nairobi, provided a platform for stakeholders to share insights, discuss solutions, and seek alignment on strategies to improve production and adoption of new seed varieties. The event was designed to foster collaboration between sector players, providing an opportunity for constructive dialogue on enhancing seed productivity while ensuring sustainability and food security. | ||
546 | _aText in English | ||
650 | 7 |
_aMaize _2AGROVOC _91173 |
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650 | 7 |
_aSeed industry _2AGROVOC _96899 |
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650 | 7 |
_aMarketing _2AGROVOC _94870 |
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650 | 7 |
_aGenetics _2AGROVOC _91130 |
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650 | 7 |
_aStakeholders _2AGROVOC _94362 |
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650 | 7 |
_aYields _2AGROVOC _91313 |
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650 | 7 |
_aFood security _2AGROVOC _91118 |
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650 | 7 |
_aState intervention _2AGROVOC _99119 |
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650 | 7 |
_aWorkshops _2AGROVOC _95296 |
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700 | 1 |
_aKageni, B. _937741 |
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700 | 1 |
_aNdegwa, M.K. _8001713077 _gSustainable Agrifood Systems _91681 |
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700 | 1 |
_aKariuki, S.K. _8N1706368 _gSustainable Agrifood Systems _96403 |
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700 | 1 |
_aKramer, B. _929834 |
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700 | 1 |
_aDebello, M. J. _gSustainable Agrifood Systems _8INT3210 _9903 |
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856 | 4 |
_yOpen Access through DSpace _uhttps://hdl.handle.net/10883/35154 |
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942 |
_2ddc _cRE _n0 |
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999 |
_c68344 _d68336 |