| 000 | 02458nab a22004337a 4500 | ||
|---|---|---|---|
| 001 | 68156 | ||
| 003 | MX-TxCIM | ||
| 005 | 20251105091917.0 | ||
| 008 | 241120s1983 ne |||po p||| 00| 0 eng d | ||
| 022 | _a0921-9668 | ||
| 022 | _a1573-9104 (Online) | ||
| 024 | 8 | _ahttps://doi.org/10.1007/BF01093931 | |
| 040 | _aMX-TxCIM | ||
| 041 | _aeng | ||
| 100 | 1 |
_aEggum, B.O. _936493 |
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| 245 | 1 | 4 | _aThe nutritional quality of some oat varieties cultivated in Norway |
| 260 |
_aNetherlands : _bMartinus Nijhoff/Dr W. Junk Publishers, _c1983. |
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| 500 | _aPeer review | ||
| 520 | _aThe chemical composition, yield values, and protein quality were measured in 12 oat varieties cultivated in Norway. The protein quality was based on amino acid composition and true protein digestibility, biological value, net protein utilization, and utilizable protein obtained in N-balance experiments with rats. The protein concentration in dry matter varied from 10.25% to 15.69% while fat varied from 5.70% to 10.41%. The variation in readily soluble carbohydrates, crude fiber, ash, and tannin was relatively low. Dry matter yield per hectar varied from 1675 to 6222 kg. The yield of protein, fat, and essential amino acids was also highest in the variety with the highest yield. True protein digestibility was above 90% in all varieties while the biological value was in the range of 74.5%–79.6%. In contrast to most other cereal grains, protein quality was not affected by protein concentration. This resulted in utilizable protein above 10% for several of the oat varieties. | ||
| 546 | _aText in English | ||
| 650 | 7 |
_aDiet quality _2AGROVOC _930395 |
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| 650 | 7 |
_aOats _2AGROVOC _99804 |
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| 650 | 7 |
_aVarieties _2AGROVOC _91303 |
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| 650 | 7 |
_aProteins _2AGROVOC _91224 |
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| 650 | 7 |
_aYields _2AGROVOC _91313 |
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| 650 | 7 |
_aChemical composition _2AGROVOC _91038 |
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| 650 | 7 |
_aRats _2AGROVOC _916987 |
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| 650 | 7 |
_aIn vivo digestibility _2AGROVOC _937307 |
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| 650 | 7 |
_aNet protein utilization _2AGROVOC _935003 |
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| 650 | 7 |
_aDry matter content _2AGROVOC _934163 |
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| 650 | 7 |
_aCrude fibre _2AGROVOC _937308 |
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| 650 | 7 |
_aAshes _2AGROVOC _937309 |
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| 650 | 7 |
_aTannins _2AGROVOC _931904 |
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| 650 | 7 |
_aProtein quality _2AGROVOC _91223 |
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| 651 | 0 |
_aNorway _2AGROVOC _98894 |
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| 700 | 1 |
_aGullord, M. _937310 |
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| 773 | 0 |
_dNetherlands : Martinus Nijhoff/Dr W. Junk Publishers, 1983. _gv. 32, p. 67–73 _tPlant Foods for Human Nutrition _wG444514 _x0921-9668 |
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_2ddc _cJA _n0 |
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_c68156 _d68148 |
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