| 000 | 02129nab a22004217a 4500 | ||
|---|---|---|---|
| 001 | 68147 | ||
| 003 | MX-TxCIM | ||
| 005 | 20251105091738.0 | ||
| 008 | 241119s1984 -uk|||po p||| 00| 0 eng d | ||
| 022 | _a0733-5210 | ||
| 022 | _a1095-9963 (Online) | ||
| 024 | 8 | _ahttps://doi.org/10.1016/S0733-5210(84)80013-2 | |
| 040 | _aMX-TxCIM | ||
| 041 | _aeng | ||
| 100 | 1 |
_aTaylor, J.R.N. _96405 |
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| 245 | 1 | 0 | _aLocation of zein-2 and crosslinked kafirin in maize and sorghum protein bodies |
| 260 |
_aUnited Kingdom : _bAcademic Press Inc., _c1984. |
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| 500 | _aPeer review | ||
| 520 | _aProtein bodies isolated from mature maize and sorghum grain were extracted with aqueous alcohol, followed by aqueous alcohol plus reducing agent. The protein bodies were examined by transmission electron microscopy before and after extraction and the extracted proteins were identified by electrophoresis. This revealed that both zein-2 and crosslinked kafirin, like the classical prolamins, zein-1 and kafirin, are located within the protein bodies of the starchy endosperm tissue. Electrophoresis also confirmed earlier observations that kafirin and crosslinked kafirin are virtually identical. It is suggested that it is probably not valid to consider them as being separate and distinct protein fractions. | ||
| 546 | _aText in English | ||
| 650 | 7 |
_aMaize _2AGROVOC _91173 |
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| 650 | 7 |
_aZein _2AGROVOC _916128 |
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| 650 | 7 |
_aCrosslinking _2AGROVOC _925800 |
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| 650 | 7 |
_aSorghum _2AGROVOC _92002 |
|
| 650 | 7 |
_aProtein content _2AGROVOC _91222 |
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| 650 | 7 |
_aAlcohols _2 AGROVOC _936872 |
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| 650 | 7 |
_aProlamines _2AGROVOC _936857 |
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| 650 | 7 |
_aGlutelins _2AGROVOC _934350 |
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| 650 | 7 |
_aPolyacrylamide gel electrophoresis _2AGROVOC _917755 |
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| 650 | 7 |
_aGlutamic acid _2AGROVOC _933892 |
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| 650 | 7 |
_aProline _2AGROVOC _914165 |
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| 650 | 7 |
_aAmmonia _2AGROVOC _92028 |
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| 650 | 7 |
_aLysine _2AGROVOC _95257 |
|
| 700 | 1 |
_aSchüssler, L. _937294 |
|
| 700 | 1 |
_aLiebenberg, N.V.D.W. _937296 |
|
| 773 | 0 |
_dUnited Kingdom : Academic Press Inc. , 1984. _gv. 4, no. 2, p. 249-255 _tJournal of Cereal Science _wG444514 _x0733-5210 |
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| 942 |
_2ddc _cJA _n0 |
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| 999 |
_c68147 _d68139 |
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