| 000 | 02726nab|a22004097a|4500 | ||
|---|---|---|---|
| 001 | 68119 | ||
| 003 | MX-TxCIM | ||
| 005 | 20241204091649.0 | ||
| 008 | 241114s2024|||m-uk||ppopp|||00||0|eengdd | ||
| 022 | _a0021-8561 | ||
| 022 | _a1520-5118 (Online) | ||
| 024 | 8 | _ahttps://doi.org/10.1021/acs.jafc.4c04674 | |
| 040 | _aMX-TxCIM | ||
| 041 | _aeng | ||
| 100 | 0 |
_aLei Zhi _936833 |
|
| 245 | 1 | 0 | _aIdentification of QTL for alkylresorcinols in wheat and development of KASP markers for marker-assisted selection of health-promoting varieties |
| 260 |
_bWashington, DC (United States of America) : _cAmerican Chemical Society, _a2024. |
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| 500 | _aPeer review | ||
| 520 | _aThis study evaluated alkylresorcinol concentration (ARC) in recombinant inbred lines (RILs) from the cross of Zhongmai 578 and Jimai 22 in three environments. ARC exhibited a continuous distribution ranging from 337.4 to 758.0, 495.4–768.0, and 456.3–764.7 μg/g, respectively, in three environments. Analysis of variance (ANOVA) indicated significant (P < 0.001) impacts of genotypes, environments, and their interactions. The broad-sense heritability of ARC was 0.76. Genome-wide linkage mapping analysis identified four stable quantitative trait loci (QTL) for ARC on chromosomes 2A, 3A, 4D, and 7A. Kompetitive allele-specific PCR (KASP) marker of each QTL was developed and validated in 206 representative wheat varieties. Wheat varieties harboring 0, 1, 2, 3, and 4 favorable alleles had ARC of 499.1, 587.8, 644.7, 668.5, and 711.1 μg/g, respectively. This study suggests that combining multiple minor-effect QTL through KASP markers can serve as an effective strategy for breeding high-ARC wheat, thereby enhancing innovations in functional food production. | ||
| 546 | _aText in English | ||
| 650 | 7 |
_aAlkylresorcinols _2AGROVOC _927492 |
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| 650 | 7 |
_aPhytochemicals _2AGROVOC _933157 |
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| 650 | 7 |
_aQuantitative Trait Locus Mapping _2AGROVOC _91392 |
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| 650 | 7 |
_aMarker-assisted selection _2AGROVOC _910737 |
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| 650 | 7 |
_aWheat _2AGROVOC _91310 |
|
| 700 | 0 |
_aXue Gong _933160 |
|
| 700 | 0 |
_aHongyu Zhang _936834 |
|
| 700 | 0 |
_aJindong Liu _93032 |
|
| 700 | 0 |
_aShuanghe Cao _95093 |
|
| 700 | 0 |
_aYong Zhang _91857 |
|
| 700 | 0 |
_aJun Yan _915676 |
|
| 700 | 0 |
_aWenfei Tian _926337 |
|
| 700 | 1 |
_aHe Zhonghu _gGlobal Wheat Program _8INT2411 _9838 |
|
| 773 | 0 |
_dWashington, DC (United States of America) : American Chemical Society, 2024. _gv. 72, no. 31, p. 17675−17683 _tJournal of Agricultural and Food Chemistry _wu444388 _x0021-8561 |
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| 942 |
_cJA _n0 _2ddc |
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| 999 |
_c68119 _d68111 |
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