000			02012nab a22003497a 4500
001			68076
003			MX-TxCIM
005			20250904111918.0
008			241107s1972 -uk|||po p||| 00| 0 eng d
022			_a0029-6635
040			_aMX-TxCIM
041			_aeng
100	1		_aUsha Chandrasekhar, T.M. _937067
245	1	4	_aThe complementary value of cooked Bengal gram and opaque-2 corn for the growing rat
260			_aUnited Kingdom : _bButterworth & Co. Ltd., _c1972.
520			_aBengal gram and Opaque-2 corn were tested alone and in combination with rice and milk as sources of 8.5% protein. Cooking of gram and corn altered the content of lysine and sulfur-containing amino acids. Growth was more rapid when a combination of rice and gram was fed than when either gram or corn was fed alone. Essential amino acids except threonine and phenylalanine were higher in plasma of rats fed gram or gram plus rice than only corn and sorghum. Growth and nitrogen deposition of rats fed a combination of gram, rice, corn, and milk was superior to that of rats fed gram, rice and milk at 8.5% protein, indicating that replacement of rice by Opaque-2 corn was beneficial. A combination of gram and Opaque-2 corn that supplied 11.5% protein induced excellent growth due to the supplementary effect of essential amino acids in these two sources.
546			_aText in English
650		7	_aChickpeas _2AGROVOC _92846
650		7	_aMaize _2AGROVOC _91173
650		7	_aRice _2AGROVOC _91243
650		7	_aSorghum _2AGROVOC _92002
650		7	_aGrowth _2AGROVOC _99439
650		7	_aRats _2AGROVOC _916987
650		7	_aIn vivo experimentation _2AGROVOC _930881
650		7	_aProtein content _2AGROVOC _91222
650		7	_aMilk _2AGROVOC _923335
650		7	_aAmino acids _2AGROVOC _94464
700	1		_aHowe, J.M. _937068
700	1		_aClark, H.E. _934072
773	0		_dUnited Kingdom : Butterworth & Co. Ltd., 1972. _gv. 5, no. 2, p. 119-129 _tNutrition Reports International _wG444642 _x0029-6635
942			_2ddc _cJA _n0
999			_c68076 _d68068