| 000 | 02358nab a22003497a 4500 | ||
|---|---|---|---|
| 001 | 68060 | ||
| 003 | MX-TxCIM | ||
| 005 | 20250814124152.0 | ||
| 008 | 241104s1985 ne |||po p||| 00| 0 eng d | ||
| 022 | _a0921-9668 | ||
| 022 | _a1573-9104 (Online) | ||
| 024 | 8 | _ahttps://doi.org/10.1007/BF01092133 | |
| 040 | _aMX-TxCIM | ||
| 041 | _aeng | ||
| 100 | 1 |
_aEggum, B.O. _936493 |
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| 245 | 1 | 0 | _aNutritive quality and energy yield of high oil, opaque-2 and waxy maize hybrids compared to normal maize hybrids |
| 260 |
_aNetherlands : _bSpringer, _c1985. |
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| 500 | _aPeer review | ||
| 520 | _aGrain yield, chemical composition, protein quality and digestible energy were measured for 18 maize varieties (opaque-2, high oil, waxy hybrids, normal hybrids) cultivated in Yugoslavia. Protein quality assessment was based on amino acid composition, and true protein digestibility, biological value, net protein utilization and utilizable protein as determined in nitrogen balance experiments with rats. The protein concentration in dry matter varied from 8.63–18.81% while the fat concentration varied from 4.45–16.13%. There were only minor differences in ash and crude fiber, while starch and sugar varied inversely to fat and protein concentration. Lysine levels were approximately 30% higher for the opaque-2 varieties compared with normal maize, while leucine levels were about 30% lower. Yields were extremely high for all varieties with the highest value being 10.3 tones/ha. Due to the high yields, protein production/ha was high in range of 822–977 kg. This resulted in high yields of amino acids/ha. Protein utilization was very high in the opaque-2 varieties, which had the highest lysine contents. The biological values were close to 80 in these varieties, whereas they were only 60–65 in the normal maize varieties. | ||
| 546 | _aText in English | ||
| 650 | 7 |
_aWaxy maize _2AGROVOC _92184 |
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| 650 | 7 |
_aNutritive value _2AGROVOC _91193 |
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| 650 | 7 |
_aEnergy _2AGROVOC _912263 |
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| 650 | 7 |
_aYields _2AGROVOC _91313 |
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| 650 | 7 |
_aHybrids _2AGROVOC _91151 |
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| 650 | 7 |
_aProtein quality _2AGROVOC _91223 |
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| 700 | 1 |
_aDumanović, J. _937042 |
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| 700 | 1 |
_aMisević, D. _937043 |
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| 700 | 1 |
_aDenić, M. _936865 |
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| 773 | 0 |
_dNetherlands : Springer, 1985. _gv. 35, p. 165–174 _tPlant Foods for Human Nutrition _x0921-9668 |
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| 942 |
_2ddc _cJA _n0 |
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| 999 |
_c68060 _d68052 |
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