000			01418nab a22003137a 4500
001			68042
003			MX-TxCIM
005			20250729092402.0
008			241031s1976 ne |||po p||| 00| 0 eng d
022			_a0306-9192
022			_a1873-5657 (Online)
024	8		_ahttps://doi.org/10.1016/0306-9192(76)90039-7
040			_aMX-TxCIM
041			_aeng
100	1		_aPayne, P.R. _937027
245	1	0	_aNutrition planning and food policy
260			_aNetherlands : _bElsevier B.V., _c1976.
520			_aThe development priorities of recent years may be a cause of malnutrition amongst the poorest groups. To achieve more adequate planning, elements of an interdisciplinary approach are suggested in this article. These could be characterized as identification of risk groups, analysis of consumption patterns, continued monitoring, and understanding of the effects on individual behavior of social, cultural, educational and economic forces.
546			_aText in English
650		7	_aNutrition _2AGROVOC _94292
650		7	_aPlanning _2AGROVOC _910620
650		7	_aFood policies _2AGROVOC _91115
650		7	_aMalnutrition _2AGROVOC _96463
650		7	_aInterdisciplinary research _2AGROVOC _927723
650		7	_aConsumption _2AGROVOC _95504
650		7	_aEffects _2AGROVOC _934058
773	0		_dNetherlands : Elsevier B.V., 1976. _gv. 1, no. 2, p. 107-115 _tFood Policy _wG444320 _x0306-9192
942			_2ddc _cJA _n0
999			_c68042 _d68034