| 000 | 01819nab a22003137a 4500 | ||
|---|---|---|---|
| 001 | 68032 | ||
| 003 | MX-TxCIM | ||
| 005 | 20250729091841.0 | ||
| 008 | 241029s1976 -us|||po p||| 00| 0 eng d | ||
| 020 | _q0002-9165 | ||
| 022 | _a1938-3207 (Online) | ||
| 024 | 8 | _ahttps://doi.org/10.1093/ajcn/29.3.280 | |
| 040 | _aMX-TxCIM | ||
| 041 | _aeng | ||
| 100 | 1 |
_aGarza, C. _934063 |
|
| 245 | 1 | 0 |
_aHuman protein requirements: _bThe effect of variations in energy intake within the maintenance range |
| 260 |
_aUnited States of America : _bAmerican Society for Nutrition ; _bElsevier B.V., _c1976. |
||
| 500 | _aPeer review | ||
| 520 | _aProtein requirement studies in man generally avoid deficient dietary energy intakes because they decrease the efficiency of nitrogen utilization, but the opposite effect of excess dietary energy is usually overlooked. Four young men were fed the 1973 FAO/WHO safe level of egg protein (0.57 g/kg) at several levels of dietary energy. The data indicate that a significant proportion of the population may require excess energy intakes to maintain nitrogen balance at this level of dietary protein. Variations in dietary energy ranging from submaintenance to 15 to 20% above estimated maintenance needs altered net egg protein utilization in three subjects by 2 to 4.5 units/kcal per kg body wt. | ||
| 546 | _aText in English | ||
| 650 | 7 |
_aProtein requirements _2AGROVOC _933955 |
|
| 650 | 7 |
_aHuman feeding _2AGROVOC _936992 |
|
| 650 | 7 |
_aNitrogen _2AGROVOC _92912 |
|
| 650 | 7 |
_aNutrient intake _2AGROVOC _98188 |
|
| 700 | 1 |
_aScrimshaw, N.S. _9688 |
|
| 700 | 1 |
_aYoung, V.R. _934064 |
|
| 773 | 0 |
_dUnited States of America : American Society for Nutrition ; Elsevier B.V., 1976. _gv. 29, no. 3, p. 280-287 _tThe American Journal of Clinical Nutrition _x0002-9165 |
|
| 942 |
_2ddc _cJA _n0 |
||
| 999 |
_c68032 _d68024 |
||