| 000 | 02366nab a22003977a 4500 | ||
|---|---|---|---|
| 001 | 68022 | ||
| 003 | MX-TxCIM | ||
| 005 | 20250715160848.0 | ||
| 008 | 241028s1981 -us|||po p||| 00| 0 eng d | ||
| 022 | _a0003-021X | ||
| 022 | _a1558-9331 (Online) | ||
| 024 | _ahttps://doi.org/10.1007/BF02659782 | ||
| 040 | _aMX-TxCIM | ||
| 041 | _aeng | ||
| 100 | 1 |
_aHuang, A.S. _936976 |
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| 245 | 1 | 2 | _aA comparison of the stability of sunflower oil and corn oil |
| 260 |
_aUnited States of America : _bJohn Wiley & Sons, _c1981. |
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| 500 | _aPeer review | ||
| 520 | _aThe stability of a northern sunflower oil was evaluated against a corn oil. The sunflower oil was tested before and after winterization, as well as with and without the addition of methyl silicone and antioxidants. The corn oil was tested after winterization with and without the addition of methyl silicone and antioxidants. Under normal use conditions at room temperature and 35 C, in the presence of air in the headspace gas, sunflower oil samples developed peroxides more rapidly than corn oil. However, these higher peroxide numbers did not seem to affect their organoleptic scores. Starch chunks, deep-fat fried in corn oil, had better flavor stability than those fried in sunflower oil. The peroxide values of the corn-oil-fried starch chunks were consistently lower than the sunflower-oil-fried starch chunks at various stages of aging. The chemical and physical changes of the corn oil and sunflower oil samples during simulated deep-fat frying were compared. The stability of the corn oil was approximately the same as that of the sunflower oil. | ||
| 546 | _aText in English | ||
| 650 | 7 |
_aSunflower oil _2AGROVOC _936977 |
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| 650 | 7 |
_aStability _2AGROVOC _96345 |
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| 650 | 7 |
_aMaize oil _2AGROVOC _920041 |
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| 650 | 7 |
_aWinterization _2AGROVOC _936978 |
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| 650 | 7 |
_aSilicones _2AGROVOC _936979 |
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| 650 | 7 |
_aAntioxidants _2AGROVOC _911020 |
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| 650 | 7 |
_aPeroxides _2AGROVOC _929922 |
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| 650 | 7 |
_aStarch _2AGROVOC _95810 |
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| 650 | 7 |
_aDeep fat frying _2AGROVOC _936980 |
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| 650 | 7 |
_aFlavour compounds _2AGROVOC _931037 |
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| 700 | 1 |
_aHsieh, O.A.L. _936981 |
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| 700 | 1 |
_aHuang, C.L. _937573 |
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| 700 | 1 |
_aChang, S.S. _936982 |
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| 773 | 0 |
_dUnited States of America : John Wiley & Sons, 1981. _gv. 58, no. 11, p. 997-1001 _tJournal of the American Oil Chemists' _x0003-021X |
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| 942 |
_2ddc _cJA _n0 |
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| 999 |
_c68022 _d68014 |
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