| 000 | 01792nab a22003257a 4500 | ||
|---|---|---|---|
| 001 | 68016 | ||
| 003 | MX-TxCIM | ||
| 005 | 20250715160131.0 | ||
| 008 | 241023s1980 -us|||po p-us 00| 0 eng d | ||
| 022 | _a0022-3166 | ||
| 022 | _a1541-6100 (Online) | ||
| 024 | 8 | _ahttps://doi.org/10.1093/jn/110.6.1138 | |
| 040 | _aMX-TxCIM | ||
| 041 | _aeng | ||
| 100 | 0 |
_aIritani Nobuko _936956 |
|
| 245 | 1 | 0 | _aEffect of corn oil feeding on triglyceride synthesis in the rat |
| 260 |
_aUnited States of America : _bAmerican Society for Nutrition ; _bElsevier B.V. _c1980. |
||
| 500 | _aPeer review | ||
| 520 | _aWhen rats were fed diets cotnaining 10% corn oil for 2 weeks, α-glycerophosphate acyltransferase and diacylglycerol acyltransferase levels were reduced to 75% of that of controls fed a 0.5% corn oil diet, while glucose-6-phosphate dehydrogenase, malic enzyme and acetyl-CoA carboxylase levels were reduced to 28, 33 and 66%, respectively. The incorporation of labeled glycerol or palmitic acid into triglycerides by liver slices was also reduced by corn oil feeding. Therefore, it is suggested that although the major reduction of triglyceride synthesis by linoleic acid feeding is due to fatty acid synthesis, glycerolipid synthesis is also reduced. | ||
| 546 | _aText in English | ||
| 650 | 7 |
_aMaize oil _2AGROVOC _920041 |
|
| 650 | 7 |
_aTriglycerides _2AGROVOC _929209 |
|
| 650 | 7 |
_aAcyltransferases _2AGROVOC _936966 |
|
| 650 | 7 |
_aMalic enzyme _2AGROVOC _936967 |
|
| 650 | 7 |
_aRats _2AGROVOC _916987 |
|
| 650 | 7 |
_aIn vivo experimentation _2AGROVOC _930881 |
|
| 700 | 0 |
_aFukuda Eiko _936957 |
|
| 773 | 0 |
_dUnited States of America : American Society for Nutrition ; Elsevier B.V., 1980. _gv. 110, no. 6, p. 1138-1143 _tThe Journal of Nutrition _wG444562 _x0022-3166 |
|
| 942 |
_2ddc _cJA _n0 |
||
| 999 |
_c68016 _d68008 |
||